Roasted Vegetables Recipe
Roasted Vegetables Recipe
Recipe ID:LC14197
Roasted Vegetables Recipe: Toss a variety of vegetables, such as bell peppers, zucchini, carrots, and broccoli, with olive oil, herbs, and spices. Roast in the oven until tender and caramelized. A flavorful and nutritious side dish or addition to salads and bowls.
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