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Roasted Vegetables Recipe

Roasted Vegetables Recipe

Recipe ID:LC14197

Roasted Vegetables Recipe: Toss a variety of vegetables, such as bell peppers, zucchini, carrots, and broccoli, with olive oil, herbs, and spices. Roast in the oven until tender and caramelized. A flavorful and nutritious side dish or addition to salads and bowls.

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