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Recipe ID:LC14460

Palmier, also known as elephant ear, is a French pastry that is made with puff pastry and sugar. The pastry is rolled out, coated in sugar, then folded and rolled again, resulting in a layered and flaky pastry with a caramelized sugar coating. The shape resembles that of an elephant ear or palm leaf, hence the name "palmier". They are perfect for a sweet and crispy treat with a cup of tea or coffee.

Regular price $329.00
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