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Bulgur & Yogurt Dip (Kishkeh)
Bulgur & Yogurt Dip (Kishkeh)
Recipe ID:LC14275
Bulgur & Yogurt Dip (Kishkeh): A traditional Middle Eastern dip made with cooked bulgur wheat, yogurt, garlic, and herbs. It has a creamy texture and tangy flavor, often served as a condiment or spread with bread or vegetables. It's a versatile and tasty addition to mezze platters or as a dip for various dishes.
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