Jareesh Recipe

Jareesh: A traditional Middle Eastern dish made from crushed and fermented wheat grains. The wheat is soaked, cooked, and then pounded or ground to create a coarse texture. Jareesh is typically cooked with meat (such as chicken or lamb), spices, and vegetables to create a flavorful and hearty porridge-like dish. It is a popular dish in Arabian cuisine and is enjoyed for its unique texture and taste.