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Jareesh Recipe

Jareesh Recipe

Recipe ID:LC14247

Jareesh: A traditional Middle Eastern dish made from crushed and fermented wheat grains. The wheat is soaked, cooked, and then pounded or ground to create a coarse texture. Jareesh is typically cooked with meat (such as chicken or lamb), spices, and vegetables to create a flavorful and hearty porridge-like dish. It is a popular dish in Arabian cuisine and is enjoyed for its unique texture and taste.

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