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ZNOUD EL SIT RECIPE

Znoud El Sit Recipe (LC14312) -These are crunchy sweet phyllo dough. Crispy on the outside with a thick creamy filling on the inside. It is then baked with sugar syrup.

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Recipe Time


Prep Time : 35
Cooking Time : 10
Resting Time : 45 Min

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Serve

4

The ingredients quantity can be set as per your serving requirements. We recommend you set before you start cooking.

- 4+
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  • 4
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    Step 1

    4

    In a flat bottomed pan, pour the milk & heat. Keep small quantity of milk in a separate bowl.

    Milk

    500 milliliter

     Prev
    Step 2 

    Step 2

    4

    Add sugar & egg yolk in the simmering milk & whisk well.

    Sugar

    100 grams

    Egg yolk

    2 number

     Step 1
    Step 3 

    Step 3

    4

    Mix corn flour in a small amount milk & mix well so that no lumps are formed.

    Cornflour

    25 grams

     Step 2
    Step 4 

    Step 4

    4

    Add half the amount of butter in the simmering milk & gradually add the cornflour mixture.

    Unsalted butter

    50 grams

     Step 3
    Step 5 

    Step 5

    4

    Finish the mixture by adding rose water & bring it to cold.

    Rosewater

    5 milliliter

     Step 4
    Step 6 

    Step 6

    4

    Take a baking tray & brush it with some butter.

     Step 5
    Step 7 

    Step 7

    4

    Stuff each filo pastry sheet with the mixture & roll it. Close the edge by brushing the egg yolk.

    Filo pastry

    5 Sheet

    Egg yolk

    for basting

     Step 6
    Step 8 

    Step 8

    4

    Brush the rolls with the some butter.

     Step 7
    Step 9 

    Step 9

    4

    Bake the rolls at 180'C / 356'F about 15 min. or until it turns golden brown.

     Step 8
    Step 10 

    Step 10

    4

    Place the rolls in a serving plate. Pour the sugar syrup & garnish with pistachio powder.

    Sugar syrup

    100 milliliter

    Pistachio Nuts

    25 grams

    Powder

     Step 9
    Step 11 

    Step 11

    4

    Serve warm.

     Step 10
    Step 12 
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    ZNOUD EL SIT RECIPE

    Znoud El Sit Recipe (LC14312) -These are crunchy sweet phyllo dough. Crispy on the outside with a thick creamy filling on the inside. It is then baked with sugar syrup.


    Prep Time : 35
    Cooking Time : 10
    Resting Time : 45 Min

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