Pause
Watch Video
Prepare with Step by Step Video

ZNOUD EL SIT RECIPE

Znoud El Sit Recipe (LC14312) -These are crunchy sweet phyllo dough. Crispy on the outside with a thick creamy filling on the inside. It is then baked with sugar syrup.


Prep Time : 35
Cooking Time : 10
Resting Time : 45 Min

Recipe Recommendations
Nutty cake (#LC14062): Nutty cake is a perfect cake recipe with a whole lot of crushed nuts & raisins.
Chocolate Walnut Brownies (#LC14066): Everyone's quintessential favourite- warm, decadent brownies with the goodness of molten chocolate and the wholesome flavour of crunchy walnuts.
Fruit tarts Recipe (#LC14068): Fruit tarts are bread crusted tarts filled with light, creamy custard filling and topped with fresh fruits of your choice.
Gingerbread man (#LC14070) : A crisp biscuit made of spicy ginger and sugar, this particularly tasty treat helps celebrate the spirit of Christmas everywhere around the world!

Ingredient

Milk

500 milliliter

Sugar

100 grams

Egg yolk

2 number

Cornflour

25 grams

Unsalted butter

50 grams

Rosewater

5 milliliter

Filo pastry

5 Sheet

Sugar syrup

100 milliliter

Pistachio Nuts

25 grams

Powder


How to make ZNOUD EL SIT RECIPE recipe

1. The ingredients quantity can be set as per your serving requirements. We recommend you set before you start cooking.

2. In a flat bottomed pan, pour the milk & heat. Keep small quantity of milk in a separate bowl.

3. Add sugar & egg yolk in the simmering milk & whisk well.

4. Mix corn flour in a small amount milk & mix well so that no lumps are formed.

5. Add half the amount of butter in the simmering milk & gradually add the cornflour mixture.

6. Finish the mixture by adding rose water & bring it to cold.

7. Take a baking tray & brush it with some butter.

8. Stuff each filo pastry sheet with the mixture & roll it. Close the edge by brushing the egg yolk.

9. Brush the rolls with the some butter.

10. Bake the rolls at 180'C / 356'F about 15 min. or until it turns golden brown.

11. Place the rolls in a serving plate. Pour the sugar syrup & garnish with pistachio powder.

12. Serve warm.


Equipment

Baking Tray

Basting brush

Cooking pot - Shallow with lid

Mixing Bowl

Oven

Whisk


Cuisines

Middle Eastern Recipes