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ZAYTOON SALAD RECIPE

Zaytoon salad Recipe (LC14224) : A Healthy olive & carrot recipe with olive oil dressing from the mediterranean region.

Prep Time : 15
Cooking Time : 0
Resting Time : 15 Min
Ingredients
Instructions
Equipment
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Ingredient

Onions

100 grams

Chopped

Tomatoes

250 grams

Chopped

Fresh Parsley

50 grams

Finely chopped

Fresh mint

50 grams

Finely chopped

Carrot

250 grams

Grated

Green olives

1 kilograms

Sliced

Olive oil

25 milliliter

Lemon

50 milliliter

Juice

Red chilli paste

10 grams

Tomato Paste

10 grams

Salt

to taste

Pomegranate syrup

25 milliliter

How to make zaytoon salad recipe?

1. The ingredients quantity can be set as per your serving requirements. We recommend you set before you start cooking.

2. To make a salad, finely chop the onion, tomato, parsley leaves & mint leaves.

3. Grate the carrot & keep it aside.

4. Slice the olive into small rings & keep it aside.

5. To make a salad dressing, take a small bowl & combine together olive oil, lemon juice, chilli paste, tomato paste & salt. Whisk them well till all the ingredients mix well.

6. Pour over salad & toss gently to combine.

7. Add pomegranate syrup on the salad top.

8. Serve immediately.

Equipment

Bowl - Small

Chopping Board

Grater

Knife

Mixing bowl - glass

Spatula - Wooden

Tablespoon

Cuisines

Middle Eastern Recipes

Company

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