ZAYTOON SALAD RECIPE
Zaytoon salad Recipe (LC14224) : A Healthy olive & carrot recipe with olive oil dressing from the mediterranean region.


Recipe Recommendations
Ingredient
Onions
100 Grams
Chopped
Tomatoes
250 Grams
Chopped
Fresh Parsley
50 Grams
Finely chopped
Fresh mint
50 Grams
Finely chopped
Carrot
250 Grams
Grated
Green olives
1 Kilograms
Sliced
Olive oil
25 Milliliter
Lemon
50 Milliliter
Juice
Red chilli paste
10 Grams
Tomato Paste
10 Grams
Salt
to taste
Pomegranate syrup
25 Milliliter
How to make zaytoon salad recipe?
1. The ingredients quantity can be set as per your serving requirements. We recommend you set before you start cooking.
2. To make a salad, finely chop the onion, tomato, parsley leaves & mint leaves.
3. Grate the carrot & keep it aside.
4. Slice the olive into small rings & keep it aside.
5. To make a salad dressing, take a small bowl & combine together olive oil, lemon juice, chilli paste, tomato paste & salt. Whisk them well till all the ingredients mix well.
6. Pour over salad & toss gently to combine.
7. Add pomegranate syrup on the salad top.
8. Serve immediately.
Equipment
Bowl - Small
Chopping Board
Grater
Knife
Mixing bowl - glass
Spatula - Wooden
Tablespoon
Cuisines
Middle Eastern Recipes