Pause
Watch Video
Cook 1 2 3
Prepare with Step by Step Video

ZAYTOON SALAD RECIPE

Zaytoon salad Recipe (LC14224) : A Healthy olive & carrot recipe with olive oil dressing from the mediterranean region.

Prep Time : 15 Min
Cooking Time : 0 Hour , 0 Min
Resting Time : 15 Min
Ingredients
Instructions
Equipment
Recipe Recommendations
SPINACH & CHEESE FILO RECIPE
Spinach Cheese Filo Recipe (#LC14087) : Flaky Filo sheets are layered with a savoury spinach and cheese wrapped in thin layers of filo pastry, combining strong flavours and lovely crisp texture. Try this Greek style pie recipe!

SPINACH & CHEESE FILO RECIPE

Look and Cook

345
ALOO GOBI RECIPE
ALOO GOBI RECIPE / POTATO CAULIFLOWER CURRY RECIPE (#LC14031) : Aloo Gobi is a one pot vegan dish that is cooked with spices. Delicious and tastes best with Indian bread or fresh steamed rice.

ALOO GOBI RECIPE

Look and Cook

345
TAMARIND CHUTNEY RECIPE
Imli Chutney (#LC14010): Sweet and sour is how we like to describe this chutney as. This tamarind infused chutney complements most of the Indian street food.

TAMARIND CHUTNEY RECIPE

Look and Cook

345
FOCACCIA RECIPE
FOCACCIA RECIPE (#LC14104) - Focaccia, an Italian bread is made with flour and fresh herbs. For an extra edge in flavour, sun dried tomatoes and olives are added.

FOCACCIA RECIPE

Look and Cook

345
Ingredient

Onions

100 Grams

Chopped

Tomatoes

250 Grams

Chopped

Fresh Parsley

50 Grams

Finely chopped

Fresh mint

50 Grams

Finely chopped

Carrot

250 Grams

Grated

Green olives

1 Kilograms

Sliced

Olive oil

25 Milliliter

Lemon

50 Milliliter

Juice

Red chilli paste

10 Grams

Tomato Paste

10 Grams

Salt

to taste

Pomegranate syrup

25 Milliliter

How to make zaytoon salad recipe?

1. The ingredients quantity can be set as per your serving requirements. We recommend you set before you start cooking.

2. To make a salad, finely chop the onion, tomato, parsley leaves & mint leaves.

3. Grate the carrot & keep it aside.

4. Slice the olive into small rings & keep it aside.

5. To make a salad dressing, take a small bowl & combine together olive oil, lemon juice, chilli paste, tomato paste & salt. Whisk them well till all the ingredients mix well.

6. Pour over salad & toss gently to combine.

7. Add pomegranate syrup on the salad top.

8. Serve immediately.

Equipment

Bowl - Small

Chopping Board

Grater

Knife

Mixing bowl - glass

Spatula - Wooden

Tablespoon

Cuisines

Middle Eastern Recipes

Keywords

arabic    arabic cuisine    arabic salad    arabic salads    olive & carrot salad    olive recipes    olive salad    olives    salad    salad recipes    salads    zaytoon salad recipe   

×
Shopping List
  • All 0 Items
  • My Items
    0 items
    Sort by :

    My items

    Household

    Condiments

    Take 0 items shopping
      Take 0 items shopping


      Company

      Support