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ZAATAR BREAD RECIPE

Zaatar Bread Recipe LC14178: This flat bread with origins from Lebanon can be eaten as a snack or a appetizer. The bread is filled with fresh herbs Zaatar & thyme which adds a distinct flavour.

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Recipe Time


Prep Time : 30
Cooking Time : 30
Resting Time : 60 Min

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Serve

10

The ingredients quantity can be set as per your serving requirement under Change Serving. We recommend you set it prior to the start.

- 10+
  • -
  • 10
  • +

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    Step 1

    10

    In a small bowl mix the yeast, sugar in a warm water (Hot water will kill the yeast). Let the yeast mixture sit for 10 – 12 minutes.

    Dry yeast

    1 tablespoon

    Sugar

    1 1/2 tablespoon

    Water

    1 tablespoon

     Prev
    Step 2 

    Step 2

    10

    Boil the milk in the saucepan.

    Milk

    3/4 Cups

     Step 1
    Step 3 

    Step 3

    10

    In a large mixing bowl, add flour & salt. Pour the fermented yeast mixture.

    All Purpose flour

    2 Cups

    Salt

    to taste

     Step 2
    Step 4 

    Step 4

    10

    Add the olive oil.

    Olive oil

    1/3 Cup

     Step 3
    Step 5 

    Step 5

    10

    Gradually add the boiled milk and knead well.

     Step 4
    Step 6 

    Step 6

    10

    Continue to knead the dough until it turns into a firm, elastic dough.

     Step 5
    Step 7 

    Step 7

    10

    Cover the dough with cling film and keep it in warm place for 45 minutes or till it has doubled in bulk.

     Step 6
    Step 8 

    Step 8

    10

    In the mean time you can prepare the stuffing by mixing finely chopped za'atar and parsley leaves in a small mixing bowl. Add salt to taste.

    Zataar Leaves

    1/2 Cup

    Fresh Parsley

    1/2 Cup

    Salt

    to taste

     Step 7
    Step 9 

    Step 9

    10

    Add pepper, sesame seeds and sumac powder in the bowl.

    Sesame seeds

    2 teaspoon

    Sumac

    2 teaspoon

    Black Pepper

    to taste

     Step 8
    Step 10 

    Step 10

    10

    Give it a good mix & the stuffing is ready.

     Step 9
    Step 11 

    Step 11

    10

    Once the dough has doubled in size, preheat the oven at 220 °C / 425 °F.

     Step 10
    Step 12 

    Step 12

    10

    Divide the dough into balls of equal size.

     Step 11
    Step 13 

    Step 13

    10

    Using a rolling pin, roll out each ball into round shape.

     Step 12
    Step 14 

    Step 14

    10

    Place a heaped spoonful of the Zaatar mixture in the center. Fold the edges into the center and press together to close.

     Step 13
    Step 15 

    Step 15

    10

    Roll out the stuffed dough once again in round or oval shape.

     Step 14
    Step 16 

    Step 16

    10

    Arrange in a baking tray and drizzle the sesame seed.

     Step 15
    Step 17 

    Step 17

    10

    Bake the bread for about 15 minutes or until the bread is golden brown.

     Step 16
    Step 18 

    Step 18

    10

    Remove and brush with butter.

     Step 17
    Step 19 

    Step 19

    10

    Serve Hot.

     Step 18
    Step 20 
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    ZAATAR BREAD RECIPE

    Zaatar Bread Recipe LC14178: This flat bread with origins from Lebanon can be eaten as a snack or a appetizer. The bread is filled with fresh herbs Zaatar & thyme which adds a distinct flavour.


    Prep Time : 30
    Cooking Time : 30
    Resting Time : 60 Min

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