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ZAALOUK RECIPE

Zaalouk Recipe (LC14246) - This recipe is of a cold started made of Eggplant, tomato, coriander, Saffron and olive oil.

Prep Time : 10
Cooking Time : 30
Resting Time : 40 Min
Ingredients
Instructions
Equipment
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Ingredient

Fresh Coriander

50 grams

Finely chopped

Garlic

50 grams

Finely chopped

Eggplant

1 kilograms

Tomatoes

250 grams

Olive oil

100 milliliter

Saffron

5 grams

White pepper ground

20 grams

Salt

to taste

Lime juice

25 milliliter

How to make zaalouk recipe?

1. The ingredients quantity can be set as per your serving requirements. We recommend you set before you start cooking.

2. Finely chop the coriander leaves & garlic into small pieces & keep it aside.

3. Place the eggplants & tomato in the grill pan & roast them both sides until they are black & soft.

4. Peel the skin off from the eggplants & tomato.

5. Discard the eggplant stem & finely chop both eggplant & tomato & transfer into a bowl.

6. Using a masher, mash the vegetables into puree.

7. Heat the olive oil in the pan, add chopped garlic & fry till it turns brown color. Add mashed vegetables & stir.

8. Add coriander leaves, saffron, salt, white pepper powder & mix well.

9. Add lime juice & mix all the ingredients together.

10. Serve with Arabic bread.

Equipment

Bowl

Chopping Board

Grilling pan

Knife

Mixing bowl - glass

Non stick Frying Pan

Potato Masher

Cuisines

Middle Eastern Recipes

Company

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