YELLOW LENTIL DAL RECIPE
Yellow Lentil Dal Recipe (#LC14141): This step by step recipe with photos of split yellow dal also known as moong dal is a good source of protein for vegetarians. This is a staple in most Indian households.
Recipe Recommendations
Ingredient
Moong dal
1 Cup
Washed & Cleaned
Onions
1 Number
Finely chopped
Tomatoes
1 Number
Finely chopped
green chilli
As required
Water
2 Cup
Turmeric powder
1 Pinch
Salt
to taste
Lemon Juice
As required
Optional
Vegetable Oil
1 Tablespoon
Cumin seeds
1/4 Teaspoon
Mustard Seeds
1/8 Teaspoon
Ginger Garlic paste
1 Teaspoon
How to make yellow lentil dal recipe?
1. The ingredients quantity can be set as per your serving requirement under Change Serving. We recommend you set it prior to the start.
2. Take the dal in a mixing bowl & add water. Wash in 2 -3 running water until it runs clear.
3. Finely chop the onion.
4. Chop the tomatoes.
5. Cook dal in a saucepan with two cups of water ( if soaked for 1/2 hour beforehand, it will cook much faster).
6. When tender, add salt, turmeric and lemon juice; let simmer over a slow fire.
7. Heat oil in a small pan over a medium fire; add cumin seeds, mustard seeds.
8. When mustard seeds splutter, add onion, tomato and garlic-ginger paste. Cook for 2-3 minutes.
9. When the mixture becomes paste-like, add to the dal. Cover & simmer for 2-3 mins.
10. Serve hot with rice or indian bread.
Equipment
Cooking pot -Deep - with lid
Mixing bowl - glass
Spoon Wooden
Cuisines
Indian Recipes