Intro

YALANJI RECIPE (LC14249) - Recipe for stuffed vine / grape leaves. This is a vegeterian dish.

Prep Time : 30 Min
Cooking Time : 3 Hour
Resting Time : 3 hour , 30 Min

Set Ingredient

5

The ingredients quantity can be set as per your serving requirements. We recommend you set before you start cooking.

Serves
5
Serves

Step 1 / 14

5

Finely chop the onions, parsley into small pieces.

Onions

25 Grams

Chopped

Fresh Parsley

25 Grams

Chopped

Step 2 / 14

5

Chop the tomatoes & keep it aside.

Tomatoes

25 Grams

Chopped

Step 3 / 14

5

In a large mixing bowl, add the washed egyptian rice & chopped tomato.

Egyptian rice

50 Grams

Washed & Drained

Step 4 / 14

5

Combine together chopped onion, parsley, tomato paste, pomegranate syrup, olive oil, dry mint leaves, cinnamon power & white pepper powder.

Tomato Paste

25 Grams

Pomegranate syrup

25 Milliliter

Olive oil

50 Milliliter

Dry mint leaves

10 Grams

Cinnamon Powder

5 Grams

White pepper ground

10 Grams

Step 5 / 14

5

Add both lemon salt & sea salt & mix them well till all the ingredients are combined.

Lemon salt

10 Grams

Salt

to taste

Step 6 / 14

5

Peel the potato skin & cut them into slices.

Potatoes

25 Grams

Sliced

Step 7 / 14

5

Peel the carrot skin & cut into slices.

Carrot

25 Grams

Sliced

Step 8 / 14

5

Take a vine leaves & place in the board. Stuff the rice mixture & roll it firmly.

Vine leaves

25 Piece

Step 9 / 14

5

Take a heavy bottom saucepan & arrange the base layer with sliced potato & follow by carrot slices.

Step 10 / 14

5

Add the mint leaves. Now arrange the vine leaves & roll closely & cover with plain vine leaves.

Fresh mint

1/2 Bunch

Step 11 / 14

5

Add water & place the lemon slice & add salt on the top. Cover the lid.

Water

1 Liter

Lemon

for garnish

Sliced

Salt

to taste

Step 12 / 14

5

Cook for 2 hours or until the water is evaporated.

Step 13 / 14

5

Now place the cooked rolls on the serving plate.

Step 14 / 14

5

Garnish with lemon slices & serve

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YALANJI RECIPE


Prep Time : 30 Min
Cooking Time : 3 Hour
Resting Time : 3 hour , 30 Min