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YALANJI RECIPE

YALANJI RECIPE #514a48#757177#a8a659




Coming Right Up
Ingredients to Serve
To Prepare The Stuffing
  • Onions for Yalanji recipe
    Onions
    25 grams
    Chopped
  • Fresh Parsley for Yalanji recipe
    Fresh Parsley
    25 grams
    Chopped
  • Tomatoes for Yalanji recipe
    Tomatoes
    25 grams
    Chopped
  • Egyptian rice for Yalanji recipe
    Egyptian rice
    50 grams
    Washed & drained
  • Tomato Paste for Yalanji recipe
    Tomato Paste
    25 grams
  • Pomegranate syrup for Yalanji recipe
    Pomegranate syrup
    25 milliliter
  • Olive oil for Yalanji recipe
    Olive oil
    50 milliliter
  • Dry mint leaves for Yalanji recipe
    Dry mint leaves
    10 grams
  • Cinnamon Powder for Yalanji recipe
    Cinnamon Powder
    5 grams
  • White pepper ground for Yalanji recipe
    White pepper ground
    10 grams
  • Lemon salt for Yalanji recipe
    Lemon salt
    10 grams
  • Salt for Yalanji recipe
    Salt
    to taste
To Prepare The Yalanjey
  • Potatoes for Yalanji recipe
    Potatoes
    25 grams
    Sliced
  • Carrot for Yalanji recipe
    Carrot
    25 grams
    Sliced
  • Vine leaves for Yalanji recipe
    Vine leaves
    25 piece
  • Fresh mint for Yalanji recipe
    Fresh mint
    0.5 Bunch
  • Water for Yalanji recipe
    Water
    1 liter
  • Lemon for Yalanji recipe
    Lemon
    for garnish
    Sliced
  • Salt for Yalanji recipe
    Salt
    to taste
  • Absorbent paper for Yalanji recipe
    Absorbent paper
  • Apron for Yalanji recipe
    Apron
  • Baking paper for Yalanji recipe
    Baking paper

Lots of love

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YALANJI RECIPE STEPS


Recipe Category:

Appetizer Recipes , Lunch Recipes , Main dishes , Party Recipes , Vegetarian recipes

Cuisine:

Arabic Recipes , Middle Eastern Recipes
To view recipe steps with videos click here

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ingredients
equipment
notes
serve with
comments
Serve With
Lots of love
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