YALANJI RECIPE
YALANJI RECIPE (LC14249) - Recipe for stuffed vine / grape leaves. This is a vegeterian dish.


Recipe Recommendations
Ingredient
Onions
25 Grams
Chopped
Fresh Parsley
25 Grams
Chopped
Tomatoes
25 Grams
Chopped
Egyptian rice
50 Grams
Washed & Drained
Tomato Paste
25 Grams
Pomegranate syrup
25 Milliliter
Olive oil
50 Milliliter
Dry mint leaves
10 Grams
Cinnamon Powder
5 Grams
White pepper ground
10 Grams
Lemon salt
10 Grams
Salt
to taste
Potatoes
25 Grams
Sliced
Carrot
25 Grams
Sliced
Vine leaves
25 Piece
Fresh mint
1/2 Bunch
Water
1 Liter
Lemon
for garnish
Sliced
How to make yalanji recipe?
1. The ingredients quantity can be set as per your serving requirements. We recommend you set before you start cooking.
2. Finely chop the onions, parsley into small pieces.
3. Chop the tomatoes & keep it aside.
4. In a large mixing bowl, add the washed egyptian rice & chopped tomato.
5. Combine together chopped onion, parsley, tomato paste, pomegranate syrup, olive oil, dry mint leaves, cinnamon power & white pepper powder.
6. Add both lemon salt & sea salt & mix them well till all the ingredients are combined.
7. Peel the potato skin & cut them into slices.
8. Peel the carrot skin & cut into slices.
9. Take a vine leaves & place in the board. Stuff the rice mixture & roll it firmly.
10. Take a heavy bottom saucepan & arrange the base layer with sliced potato & follow by carrot slices.
11. Add the mint leaves. Now arrange the vine leaves & roll closely & cover with plain vine leaves.
12. Add water & place the lemon slice & add salt on the top. Cover the lid.
13. Cook for 2 hours or until the water is evaporated.
14. Now place the cooked rolls on the serving plate.
15. Garnish with lemon slices & serve
Equipment
Absorbent paper
Apron
Baking paper
Cuisines
Middle Eastern Recipes