Intro

Victoria sponge cake Recipe (#LC14064): Tradtional English sponge cake, stuffed with fluffy whipped cream, and fresh juicy strawberries to create the effortless Victoria Sponge Cake. Learn how to make this timeless classic right here.

Prep Time : 30 Min
Cooking Time : 25 Min
Resting Time : 55 Min

Set Ingredient

8

The ingredients quantity can be set as per your serving requirement under Change Serving. We recommend you set it prior to the start.

Serves
8
Serves

Step 1 / 19

8

Preheat oven 180°C / 350°F

Step 2 / 19

8

Sift All purpose flour and cornflour together.

All Purpose flour

112 Grams

Cornflour

37 Grams

Step 3 / 19

8

Whisk egg , sugar and vanilla essence together until light and fluffy.

Egg

6 Number

Sugar

150 Grams

vanilla

10 Milliliter

Step 4 / 19

8

The batter will look like this - light & fluffy

Step 5 / 19

8

Fold in the flour. To fold, lift and drop gently to remove all air bubbles .

Step 6 / 19

8

Add the melted butter and fold in.

Unsalted butter

100 Grams

Melted

Step 7 / 19

8

Prepare 2 tins and pour into prepared cake tins.

Step 8 / 19

8

Tap the tin a few time to remove all air bubbles.

Step 9 / 19

8

Bake in a preheated oven 180°C/ 350°F for about 15-20 minutes until done.

Step 10 / 19

8

For Strawberry filling: Take a sauce pan & cook strawberry, sugar, gelatine & water. Cook without mashing the strawberries for about 10 minutes. Remove from heat & let it cool fully.

Strawberries

200 Grams

Sugar

100 Grams

Water

100 Milliliter

Gelatine Powder

10 Grams

Step 11 / 19

8

For the Cream. Whisk cream, vanilla and sugar to soft peak.

Whipping cream

400 Milliliter

vanilla

5 Milliliter

Sugar

30 Grams

Step 12 / 19

8

Cream should have soft peaks when done. Keep in the fridge.

Step 13 / 19

8

Assembling the cake: Once these 3 items are ready, The cake is ready to be put together.

Step 14 / 19

8

Using a fork, prick the cake so the juice of the strawberry topping can seep in.

Step 15 / 19

8

Spread a layer of cooled strawberry filling and then cream.

Step 16 / 19

8

Repeat the 2nd cake with pricking and pouring a layer of juice from the strawberry filling. Place the 2nd cake on the top to make a sandwich.

Step 17 / 19

8

Press down very lightly.

Step 18 / 19

8

Sprinkle with icing sugar.

Icing Sugar

As required

Step 19 / 19

8

Decorate with strawberry by slicing it and pressing down.

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VICTORIA SPONGE CAKE RECIPE


Prep Time : 30 Min
Cooking Time : 25 Min
Resting Time : 55 Min