Intro

Vermicelli Upma Recipe (#LC14136): Vemicelli Upma is a South Indian breakfast item made with vemicelli and few vegetables. It is a healthy breakfast option that is quick and easy to make.

Prep Time : 10 Min
Cooking Time : 15 Min
Resting Time : 25 Min

Set Ingredient

1

The ingredients quantity can be set as per your serving requirement under Change Serving. We recommend you set it prior to the start.

Serves
1
Serves

Step 1 / 9

1

Chop the beans into pieces.

Green beans

1/3

Chopped

Step 2 / 9

1

Peel the carrot skin & chop into small pieces

Carrot

1/3

Chopped

Step 3 / 9

1

Finely chop the green chili.

green chilli

1 Number

Finely chopped

Step 4 / 9

1

Heat oil in a pan over medium heat and add carom seeds.

Vegetable Oil

4 Tablespoon

Carom seeds

1/4 Teaspoon

Step 5 / 9

1

Immediately add green beans, carrots and peas, cook until tender.

Peas - Frozen

1/3

Step 6 / 9

1

Add vermicelli and 1/2 cup water; stir until the water is absorbed.

Vermicelli

1 Cup

Cut into small pieces

Water

1/2 Cup

Step 7 / 9

1

Add yogurt, salt, turmeric and chopped green chilli.

Yogurt

2 Tablespoon

Turmeric powder

1 Pinch

Step 8 / 9

1

Continue stirring for 1 minute. Cover and cook for 1 minute more.

Step 9 / 9

1

Serve hot.

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VERMICELLI UPMA RECIPE


Prep Time : 10 Min
Cooking Time : 15 Min
Resting Time : 25 Min