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VERMICELLI UPMA RECIPE

Vermicelli Upma Recipe (#LC14136): Vemicelli Upma is a South Indian breakfast item made with vemicelli and few vegetables. It is a healthy breakfast option that is quick and easy to make.


Prep Time : 10
Cooking Time : 15
Resting Time : 25 Min

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Ingredient

Green beans

1/3 Cup

Chopped

Carrot

1/3 Cup

Chopped

green chilli

1 number

Finely chopped

Vegetable Oil

4 tablespoon

Carom seeds

1/4 teaspoon

Peas - Frozen

1/3 Cup

Vermicelli

1 Cup

Cut into small pieces

Water

1/2 Cup

Yogurt

2 tablespoon

Turmeric powder

1 pinch


How to make vermicelli upma recipe?

1. The ingredients quantity can be set as per your serving requirement under Change Serving. We recommend you set it prior to the start.

2. Chop the beans into pieces.

3. Peel the carrot skin & chop into small pieces

4. Finely chop the green chili.

5. Heat oil in a pan over medium heat and add carom seeds.

6. Immediately add green beans, carrots and peas, cook until tender.

7. Add vermicelli and 1/2 cup water; stir until the water is absorbed.

8. Add yogurt, salt, turmeric and chopped green chilli.

9. Continue stirring for 1 minute. Cover and cook for 1 minute more.

10. Serve hot.


Equipment

Chopping Board

Cooking Pot - Kadai

Cooking pot -Deep - with lid

Knife

Spatula - Wooden


Cuisines

Indian Recipes