VERMICELLI UPMA RECIPE
Vermicelli Upma Recipe (#LC14136): Vemicelli Upma is a South Indian breakfast item made with vemicelli and few vegetables. It is a healthy breakfast option that is quick and easy to make.
Recipe Recommendations
Ingredient
Green beans
1/3 Cup
Chopped
Carrot
1/3 Cup
Chopped
green chilli
1 Number
Finely chopped
Vegetable Oil
4 Tablespoon
Carom seeds
1/4 Teaspoon
Peas - Frozen
1/3 Cup
Vermicelli
1 Cup
Cut into small pieces
Water
1/2 Cup
Yogurt
2 Tablespoon
Turmeric powder
1 Pinch
How to make vermicelli upma recipe?
1. The ingredients quantity can be set as per your serving requirement under Change Serving. We recommend you set it prior to the start.
2. Chop the beans into pieces.
3. Peel the carrot skin & chop into small pieces
4. Finely chop the green chili.
5. Heat oil in a pan over medium heat and add carom seeds.
6. Immediately add green beans, carrots and peas, cook until tender.
7. Add vermicelli and 1/2 cup water; stir until the water is absorbed.
8. Add yogurt, salt, turmeric and chopped green chilli.
9. Continue stirring for 1 minute. Cover and cook for 1 minute more.
10. Serve hot.
Equipment
Chopping Board
Cooking Pot - Kadai
Cooking pot -Deep - with lid
Knife
Spatula - Wooden
Cuisines
Indian Recipes