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VEGGIE ENCHILADAS RECIPE

VEGGIE ENCHILADAS RECIPE (LC14272) : Wrapped tortillas for kids is a good way for them to eat vegetables. The Enchiladas have a tomato based sauce.

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Recipe Time


Prep Time : 20
Cooking Time : 30
Resting Time : 50 Min

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Serve

4

The ingredients quantity can be set as per your serving requirements. We recommend you set before you start cooking.

- 4+
  • -
  • 4
  • +

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    Step 1

    4

    Finely chop the red bell pepper into small pieces & discard the seeds.

    Red bell peppers

    1/2 Cup

    Chopped

     Prev
    Step 2 

    Step 2

    4

    Slice the white mushroom.

    White mushrooms

    1/2 Cup

    Sliced

     Step 1
    Step 3 

    Step 3

    4

    Roughly chop the spring onion into three pieces.

    Spring onions

    2 number

    Chopped

     Step 2
    Step 4 

    Step 4

    4

    Peel the carrot skin & chop into small pieces.

    Carrot

    1/2 Cup

    Chopped

     Step 3
    Step 5 

    Step 5

    4

    Slice the tomato & keep it aside.

    Tomatoes

    1/2 Cup

    Sliced

     Step 4
    Step 6 

    Step 6

    4

    In a food processor, add chopped carrot, onion stalk, garlic, mushroom & blend coarsely.

     Step 5
    Step 7 

    Step 7

    4

    In a frying pan, add oil then saute the sliced tomatoes, green peas, corn & bell peppers.

    Peas - Frozen

    1/2 Cup

    Corn

    1/2 Cup

    Vegetable Oil

    As required

     Step 6
    Step 8 

    Step 8

    4

    Add salt, black pepper powder & grinded vegetables then fry well for 4 - 5 minutes or until the nice vegetables aroma comes.

    Salt

    to taste

    Black pepper ground

    to taste

     Step 7
    Step 9 

    Step 9

    4

    To make the enchiladas sauce, take a sauce pan & add self raising flour, chili powder & saute for two minutes or until the raw smell of flour goes.

    Self-raising flour

    2 tablespoon

    Red Chili Powder

    1/4 teaspoon

     Step 8
    Step 10 

    Step 10

    4

    Add oil, tomato sauce & keep stirring till all the ingredients are combined well.

    Vegetable Oil

    1/4 Cup

    Tomato sauce

    1 Cup

     Step 9
    Step 11 

    Step 11

    4

    Add water, cumin powder, black pepper powder & salt. Whisk well.

    Water

    1 1/2 Cups

    Cumin powder

    1/4 teaspoon

    Salt

    to taste

     Step 10
    Step 12 

    Step 12

    4

    Add chopped garlic & whisk until smooth. Heat the sauce until thick & bubbly. Now enchilada sauce is ready.

    Garlic

    2 cloves

    Chopped

     Step 11
    Step 13 

    Step 13

    4

    Peel the avocado skin & thinly slice the pulp for garnish.

    Fuerte avocado

    1 number

    Sliced

     Step 12
    Step 14 

    Step 14

    4

    Take a tortilla & place a scoop of fried vegetables mixture in the center & roll it tightly.

    Tortilla

    6 number

     Step 13
    Step 15 

    Step 15

    4

    Place the rolled tortillas in the baking tray.

     Step 14
    Step 16 

    Step 16

    4

    Pour the enchiladas sauce on top of the rolls.

     Step 15
    Step 17 

    Step 17

    4

    Add the grated cheddar cheese on it.

    Cheddar Cheese

    As required

    Grated

     Step 16
    Step 18 

    Step 18

    4

    Bake the rolls at 190°C / 375°F for 5 - 7 minutes or until cheese is melted.

     Step 17
    Step 19 

    Step 19

    4

    Garnish with avocado, black olives & parsley leaves. Serve immediately.

    Black olives

    As required

    for Garnish

     Step 18
    Step 20 
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    VEGGIE ENCHILADAS RECIPE

    VEGGIE ENCHILADAS RECIPE (LC14272) : Wrapped tortillas for kids is a good way for them to eat vegetables. The Enchiladas have a tomato based sauce.


    Prep Time : 20
    Cooking Time : 30
    Resting Time : 50 Min

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