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VEGGIE ENCHILADAS RECIPE

VEGGIE ENCHILADAS RECIPE (LC14272) : Wrapped tortillas for kids is a good way for them to eat vegetables. The Enchiladas have a tomato based sauce.


Prep Time : 20
Cooking Time : 30
Resting Time : 50 Min

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Ingredient

Red bell peppers

1/2 Cup

Chopped

White mushrooms

1/2 Cup

Sliced

Spring onions

2 number

Chopped

Carrot

1/2 Cup

Chopped

Tomatoes

1/2 Cup

Sliced

Peas - Frozen

1/2 Cup

Corn

1/2 Cup

Vegetable Oil

1/4 As required

Salt

to taste

Black pepper ground

to taste

Self-raising flour

2 tablespoon

Red Chili Powder

1/4 teaspoon

Tomato sauce

1 Cup

Water

1 1/2 Cups

Cumin powder

1/4 teaspoon

Garlic

2 cloves

Chopped

Fuerte avocado

1 number

Sliced

Tortilla

6 number

Cheddar Cheese

As required

Grated

Black olives

As required

for Garnish


How to make VEGGIE ENCHILADAS RECIPE recipe

1. The ingredients quantity can be set as per your serving requirements. We recommend you set before you start cooking.

2. Finely chop the red bell pepper into small pieces & discard the seeds.

3. Slice the white mushroom.

4. Roughly chop the spring onion into three pieces.

5. Peel the carrot skin & chop into small pieces.

6. Slice the tomato & keep it aside.

7. In a food processor, add chopped carrot, onion stalk, garlic, mushroom & blend coarsely.

8. In a frying pan, add oil then saute the sliced tomatoes, green peas, corn & bell peppers.

9. Add salt, black pepper powder & grinded vegetables then fry well for 4 - 5 minutes or until the nice vegetables aroma comes.

10. To make the enchiladas sauce, take a sauce pan & add self raising flour, chili powder & saute for two minutes or until the raw smell of flour goes.

11. Add oil, tomato sauce & keep stirring till all the ingredients are combined well.

12. Add water, cumin powder, black pepper powder & salt. Whisk well.

13. Add chopped garlic & whisk until smooth. Heat the sauce until thick & bubbly. Now enchilada sauce is ready.

14. Peel the avocado skin & thinly slice the pulp for garnish.

15. Take a tortilla & place a scoop of fried vegetables mixture in the center & roll it tightly.

16. Place the rolled tortillas in the baking tray.

17. Pour the enchiladas sauce on top of the rolls.

18. Add the grated cheddar cheese on it.

19. Bake the rolls at 190°C / 375°F for 5 - 7 minutes or until cheese is melted.

20. Garnish with avocado, black olives & parsley leaves. Serve immediately.


Equipment

Baking Tray

Basting brush

Chopping Board

Cooking Pot - Kadai

Flat Bottomed pan

Food Processor

Oven

Sauce pan


Cuisines

Mexican Recipes