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VEG. CANAPES RECIPE

Veg Canapes(#LC14101): These bite-sized finger foods are easy to make, and loaded with taste. A great party-starter that are ready in no time at all.


Prep Time : 20
Cooking Time : 6
Resting Time : 26 Min

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Ingredient

White Bread

As required

Sliced

Brown Bread

As required

Sliced

Red bell peppers

As required

Sliced

Baby Corn

As required

Sliced

Asparagus

As required

Sliced

Olive oil

10 milliliter

Salt

As required

Black pepper ground

As required

Cream cheese

As required

Digestive Biscuit

As required

Unsalted butter

As required

Optional


How to make veg. canapes recipe?

1. The ingredients quantity can be set as per your serving requirement under Change Serving. We recommend you set it prior to the start.

2. Cut bread and toast in oven for 2-3 minutes

3. Slice and mix the bell peppers, baby corn and asparagus

4. Add salt, pepper, mixed herb and olive oil

5. Place the vegetables on a baking tray. Bake for 2-3 minutes.

6. Spread butter or cream cheese onto the bread or biscuit.

7. Place the cooked vegetables on top.

8. This is a perfect party food. Other topping that can be added are cherry tomatoes, black olives, cheese or cucumber.


Equipment

Baking Tray

Chopping Board

Cutter - Round

Knife

Mixing bowl - glass

Oven


Cuisines

Arabic Recipes