VEG. CANAPES RECIPE
Veg Canapes(#LC14101): These bite-sized finger foods are easy to make, and loaded with taste. A great party-starter that are ready in no time at all.
Recipe Recommendations
Ingredient
White Bread
As required
Sliced
Brown Bread
As required
Sliced
Red bell peppers
As required
Sliced
Baby Corn
As required
Sliced
Asparagus
As required
Sliced
Olive oil
10 Milliliter
Salt
As required
Black pepper ground
As required
Cream cheese
As required
Digestive Biscuit
As required
Unsalted butter
As required
Optional
How to make veg. canapes recipe?
1. The ingredients quantity can be set as per your serving requirement under Change Serving. We recommend you set it prior to the start.
2. Cut bread and toast in oven for 2-3 minutes
3. Slice and mix the bell peppers, baby corn and asparagus
4. Add salt, pepper, mixed herb and olive oil
5. Place the vegetables on a baking tray. Bake for 2-3 minutes.
6. Spread butter or cream cheese onto the bread or biscuit.
7. Place the cooked vegetables on top.
8. This is a perfect party food. Other topping that can be added are cherry tomatoes, black olives, cheese or cucumber.
Equipment
Baking Tray
Chopping Board
Cutter - Round
Knife
Mixing bowl - glass
Oven
Cuisines
Arabic Recipes