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Vegetable Pulao Recipe (#LC14145): This step by step vegetarian recipe is a quick one pot meal made of mixed vegetable and rice.

Prep Time : 10 Min
Cooking Time : 20 Min
Resting Time : 30 Min
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    Step 1

    1

    Wash rice by rubbing between hands

    Basmati Rice

    1 Cup

    Washed & Drained

     Prev
    Step 2 

    Step 2

    1

    Peel the carrot skin & cut into small pieces. Peel the potato skin & cut into small cubes. Finely chop the beans.

    Carrot

    1 Number

    Cut into small pieces

    Potatoes

    1 Number

    Cut into small pieces

    French beans

    1/4 Cup

    Cut into small pieces

     Step 1
    Step 3 

    Step 3

    1

    Heat oil or ghee in a thick-bottomed pan over medium fire.

    Vegetable Oil

    2 Tablespoon

     Step 2
    Step 4 

    Step 4

    1

    Add cumin and clove.

    Cumin seeds

    1 Teaspoon

    Cloves

    1 Number

     Step 3
    Step 5 

    Step 5

    1

    Add rice and cook until grains are translucent.

     Step 4
    Step 6 

    Step 6

    1

    When rice is half- cooked, Add the potato, carrots, french beans, nuts and raisins.

    Cashew nuts

    As required

    Raisins

    As required

    Cashew nuts

    As required

    Raisins

    As required

    Optional

     Step 5
    Step 7 

    Step 7

    1

    Stir for a minute; the add salt and turmeric.

    Turmeric powder

    1 Pinch

    Salt

    to taste

    Salt

    to taste

     Step 6
    Step 8 

    Step 8

    1

    Add 1 1/2 cups water and cover.

    Water

    1 1/2 Cups

     Step 7
    Step 9 

    Step 9

    1

    Cover and cook over a slow fire until rice is tender.

     Step 8
    Step 10 

    Step 10

    1

    When rice is cooked, add boiled peas and mix well.

    Peas - Frozen

    1/4 Cup

    Boiled

     Step 9
    Step 11 

    Step 11

    1

    Serve hot with raita.

     Step 10
    Step 12 
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    VEGETABLE PULAO RECIPE

    Vegetable Pulao Recipe (#LC14145): This step by step vegetarian recipe is a quick one pot meal made of mixed vegetable and rice.


    Prep Time : 10 Min
    Cooking Time : 20 Min
    Resting Time : 30 Min