Intro

Vegetable Pulao Recipe (#LC14145): This step by step vegetarian recipe is a quick one pot meal made of mixed vegetable and rice.

Prep Time : 10 Min
Cooking Time : 20 Min
Resting Time : 30 Min

Set Ingredient

1

The ingredients quantity can be set as per your serving requirement under Change Serving. We recommend you set it prior to the start.

Serves
1
Serves

Step 1 / 11

1

Wash rice by rubbing between hands

Basmati Rice

1 Cup

Washed & Drained

Step 2 / 11

1

Peel the carrot skin & cut into small pieces. Peel the potato skin & cut into small cubes. Finely chop the beans.

Carrot

1 Number

Cut into small pieces

Potatoes

1 Number

Cut into small pieces

French beans

1/4 Cup

Cut into small pieces

Step 3 / 11

1

Heat oil or ghee in a thick-bottomed pan over medium fire.

Vegetable Oil

2 Tablespoon

Step 4 / 11

1

Add cumin and clove.

Cumin seeds

1 Teaspoon

Cloves

1 Number

Step 5 / 11

1

Add rice and cook until grains are translucent.

Step 6 / 11

1

When rice is half- cooked, Add the potato, carrots, french beans, nuts and raisins.

Cashew nuts

As required

Raisins

As required

Cashew nuts

As required

Raisins

As required

Optional

Step 7 / 11

1

Stir for a minute; the add salt and turmeric.

Turmeric powder

1 Pinch

Salt

to taste

Salt

to taste

Step 8 / 11

1

Add 1 1/2 cups water and cover.

Water

1 1/2 Cups

Step 9 / 11

1

Cover and cook over a slow fire until rice is tender.

Step 10 / 11

1

When rice is cooked, add boiled peas and mix well.

Peas - Frozen

1/4 Cup

Boiled

Step 11 / 11

1

Serve hot with raita.

       Patent Pending.  Get Guided Player

VEGETABLE PULAO RECIPE


Prep Time : 10 Min
Cooking Time : 20 Min
Resting Time : 30 Min