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VEGETABLE PULAO RECIPE

Vegetable Pulao Recipe (#LC14145): This step by step vegetarian recipe is a quick one pot meal made of mixed vegetable and rice.


Prep Time : 10
Cooking Time : 20
Resting Time : 30 Min

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Ingredient

Basmati Rice

1 Cup

Washed & drained

Carrot

1 number

Cut into small pieces

Potatoes

1 number

Cut into small pieces

French beans

1/4 Cup

Cut into small pieces

Vegetable Oil

2 tablespoon

Cumin seeds

1 teaspoon

Cloves

1 number

Cashew nuts

As required

Raisins

As required

Turmeric powder

1 pinch

Salt

to taste

Water

1 1/2 Cups

Peas - Frozen

1/4 Cup

Boiled


How to make VEGETABLE PULAO RECIPE recipe

1. The ingredients quantity can be set as per your serving requirement under Change Serving. We recommend you set it prior to the start.

2. Wash rice by rubbing between hands

3. Peel the carrot skin & cut into small pieces. Peel the potato skin & cut into small cubes. Finely chop the beans.

4. Heat oil or ghee in a thick-bottomed pan over medium fire.

5. Add cumin and clove.

6. Add rice and cook until grains are translucent.

7. When rice is half- cooked, Add the potato, carrots, french beans, nuts and raisins.

8. Stir for a minute; the add salt and turmeric.

9. Add 1 1/2 cups water and cover.

10. Cover and cook over a slow fire until rice is tender.

11. When rice is cooked, add boiled peas and mix well.

12. Serve hot with raita.


Equipment

Chopping Board

Cooking pot -Deep - with lid

Knife

Spoon Wooden


Cuisines

Indian Recipes