VEGETABLE PULAO RECIPE
Vegetable Pulao Recipe (#LC14145): This step by step vegetarian recipe is a quick one pot meal made of mixed vegetable and rice.
Recipe Recommendations
Ingredient
Basmati Rice
1 Cup
Washed & Drained
Carrot
1 Number
Cut into small pieces
Potatoes
1 Number
Cut into small pieces
French beans
1/4 Cup
Cut into small pieces
Vegetable Oil
2 Tablespoon
Cumin seeds
1 Teaspoon
Cloves
1 Number
Cashew nuts
As required
Raisins
As required
Turmeric powder
1 Pinch
Salt
to taste
Water
1 1/2 Cups
Peas - Frozen
1/4 Cup
Boiled
How to make vegetable pulao recipe?
1. The ingredients quantity can be set as per your serving requirement under Change Serving. We recommend you set it prior to the start.
2. Wash rice by rubbing between hands
3. Peel the carrot skin & cut into small pieces. Peel the potato skin & cut into small cubes. Finely chop the beans.
4. Heat oil or ghee in a thick-bottomed pan over medium fire.
5. Add cumin and clove.
6. Add rice and cook until grains are translucent.
7. When rice is half- cooked, Add the potato, carrots, french beans, nuts and raisins.
8. Stir for a minute; the add salt and turmeric.
9. Add 1 1/2 cups water and cover.
10. Cover and cook over a slow fire until rice is tender.
11. When rice is cooked, add boiled peas and mix well.
12. Serve hot with raita.
Equipment
Chopping Board
Cooking pot -Deep - with lid
Knife
Spoon Wooden
Cuisines
Indian Recipes