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VEGETABLE BIRYANI RECIPE

Vegetable Biriyani recipe (#LC14059): Vegetable biriyani is the most popular healthy and delicious biryani with vegetables and rice.This goes well with raita, papads and pickles. Find our easy to follow step by step recipe to make vegetable biriyani.


Prep Time : 30
Cooking Time : 80
Resting Time : 1 hour , 50 Min

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Ingredient

Vegetable Oil

2 tablespoon

Fenugreek Seeds

1/3 teaspoon

None

Bay leaves

1 number

None

Cinnamon Stick

1 Inch

Green Cardamom

3 number

Black Cardamom

1 number

Cloves

6 number

None

Onions

1 number

Sliced

Carrot

100 grams

Cut

Cauliflower

80 grams

Florets

Green peas

80 grams

French beans

80 grams

Ginger Garlic paste

1 teaspoon

Turmeric powder

1/2 teaspoon

Coriander powder

1/2 teaspoon

Red Chili Powder

1 teaspoon

Tomatoes

20 grams

Chopped

Garam masala powder

1/2 teaspoon

Basmati Rice

200 grams

Washed & Cleaned

Water

2 Cup

Salt

to taste

Fresh mint

for garnish

Chopped


How to make VEGETABLE BIRYANI recipe

1. The ingredients quantity can be set as per your serving requirement under Change Serving. We recommend you set it prior to the start.

2. In a heavy bottom pot, add oil.

3. Add fenugreek seeds, bay leaves, cloves, cinnamon, green cardamoms, black cardamoms.

4. Add onions and saute until onions become slightly brown in color.

5. Add carrots, cauliflower, green peas and french beans and saute.

6. Add ginger-garlic paste and saute for 2-4 minutes.

7. Then add the masalas- turmeric powder, coriander powder, red chili powder, garam masala powder and chopped tomatoes. Mix well.

8. Add the washed and drained basmati rice and saute. Add water and salt. Mix well. Cover the pot and cook until the rice is done.

9. Garnish with mint leaves. Serve the vegetable biryani hot with raita and pickle.


Equipment

Bowl

Chopping Board

Cooking pot -Deep - with lid

Knife

Spatula - Wooden


Cuisines

Indian Recipes