Intro

Umm Ali Recipe (LC14311 ) -An Egyptian bread pudding is a delicious contrast between the creamy pudding and crunchy nuts. It has a rich taste and texture and is a must have at any occasion.

Prep Time : 15 Min
Cooking Time : 25 Min
Resting Time : 40 Min

Set Ingredient

4

The ingredients quantity can be set as per your serving requirements. We recommend you set before you start cooking.

Serves
4
Serves

Step 1 / 10

4

In a baking tray, arrange the puff pastry sheets.

Puff pastry

3 Sheet

Step 2 / 10

4

Bake the sheets at 180'c / 356'F about 20 minutes.

Step 3 / 10

4

In the meantime, heat the milk & add sugar.

Milk

500 Milliliter

Sugar

100 Grams

Step 4 / 10

4

Bring to boil & then add raisins & almond slices.

Raisins

25 Grams

Almond flakes

25 Grams

Step 5 / 10

4

Remove the baked puff pastry from the oven & crush it.

Step 6 / 10

4

Add boiled milk on the mixture & let it soak all of the pastry.

Step 7 / 10

4

Whip the cream until stiff & then add it on the top of pastry and milk mixture. Cover the surface with the full amount of cream.

Heavy Cream

125 Milliliter

Step 8 / 10

4

Bake at 200'C / 392'F about 10 minutes or until it comes golden brown.

Step 9 / 10

4

Garnish with pistachio powder.

Pistachio Nuts

25 Grams

Step 10 / 10

4

Serve warm / chill.

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UMM ALI RECIPE


Prep Time : 15 Min
Cooking Time : 25 Min
Resting Time : 40 Min