UMM ALI RECIPE
Umm Ali Recipe (LC14311 ) -An Egyptian bread pudding is a delicious contrast between the creamy pudding and crunchy nuts. It has a rich taste and texture and is a must have at any occasion.
Recipe Recommendations
Ingredient
Puff pastry
3 Sheet
Milk
500 Milliliter
Sugar
100 Grams
Raisins
25 Grams
Almond flakes
25 Grams
Heavy Cream
125 Milliliter
Pistachio Nuts
25 Grams
How to make umm ali recipe?
1. The ingredients quantity can be set as per your serving requirements. We recommend you set before you start cooking.
2. In a baking tray, arrange the puff pastry sheets.
3. Bake the sheets at 180'c / 356'F about 20 minutes.
4. In the meantime, heat the milk & add sugar.
5. Bring to boil & then add raisins & almond slices.
6. Remove the baked puff pastry from the oven & crush it.
7. Add boiled milk on the mixture & let it soak all of the pastry.
8. Whip the cream until stiff & then add it on the top of pastry and milk mixture. Cover the surface with the full amount of cream.
9. Bake at 200'C / 392'F about 10 minutes or until it comes golden brown.
10. Garnish with pistachio powder.
11. Serve warm / chill.
Equipment
Baking Tray
Mixing Bowl
Oven
Sauce pan
Spatula Metal
Cuisines
Middle Eastern Recipes