Pause
Watch Video
Prepare with Step by Step Video

UMM ALI RECIPE

Umm Ali Recipe (LC14311 ) -An Egyptian bread pudding is a delicious contrast between the creamy pudding and crunchy nuts. It has a rich taste and texture and is a must have at any occasion.


Prep Time : 15
Cooking Time : 25
Resting Time : 40 Min

Recipe Recommendations
Nutty cake (#LC14062): Nutty cake is a perfect cake recipe with a whole lot of crushed nuts & raisins.
Chocolate Walnut Brownies (#LC14066): Everyone's quintessential favourite- warm, decadent brownies with the goodness of molten chocolate and the wholesome flavour of crunchy walnuts.
Fruit tarts Recipe (#LC14068): Fruit tarts are bread crusted tarts filled with light, creamy custard filling and topped with fresh fruits of your choice.
Gingerbread man (#LC14070) : A crisp biscuit made of spicy ginger and sugar, this particularly tasty treat helps celebrate the spirit of Christmas everywhere around the world!

Ingredient

Puff pastry

3 Sheet

Milk

500 milliliter

Sugar

100 grams

Raisins

25 grams

Almond flakes

25 grams

Heavy Cream

125 milliliter

Pistachio Nuts

25 grams


How to make umm ali recipe?

1. The ingredients quantity can be set as per your serving requirements. We recommend you set before you start cooking.

2. In a baking tray, arrange the puff pastry sheets.

3. Bake the sheets at 180'c / 356'F about 20 minutes.

4. In the meantime, heat the milk & add sugar.

5. Bring to boil & then add raisins & almond slices.

6. Remove the baked puff pastry from the oven & crush it.

7. Add boiled milk on the mixture & let it soak all of the pastry.

8. Whip the cream until stiff & then add it on the top of pastry and milk mixture. Cover the surface with the full amount of cream.

9. Bake at 200'C / 392'F about 10 minutes or until it comes golden brown.

10. Garnish with pistachio powder.

11. Serve warm / chill.


Equipment

Baking Tray

Mixing Bowl

Oven

Sauce pan

Spatula Metal


Cuisines

Middle Eastern Recipes