TOMATO CHUTNEY RECIPE
Tomato chutney(#LC14007): This Tomato Chutney recipe made from tomatoes and Indian spices complements every most Indian dishes. It tastes tangy and delicious
Recipe Recommendations
Ingredient
Vegetable Oil
2 tablespoon
Fennel
1/2 teaspoon
Onion Seeds
1/2 teaspoon
Mustard Seeds
1/2 teaspoon
Fenugreek Seeds
1/2 teaspoon
Cumin seeds
1/2 teaspoon
Curry Leaves
1 Sprig
Dry Red Chili
3 number
Asafoetida
1/4 teaspoon
Tomatoes
2 medium
Diced
Jaggery
1/4 Cup
Grated
Red Chili Powder
1 teaspoon
Water
1/2 Cup
Salt
to taste
How to make tomato chutney recipe?
1. The ingredients quantity can be set as per your serving requirement under Change Serving. We recommend you set it prior to the start.
2. Warm oil in a saucepan
3. Toss fennel seeds, onion seeds, mustard seeds, fenugreek seeds and cumin seeds.
4. For the chutney: When the seeds started sputtering add the curry leaves, broken dry red chillies, and asafoetida.
5. Add diced tomatoes and saute it for ten minutes.
6. Add shredded jaggery, red chili powder, salt and half a cup of water and combine well.
7. Continue cooking on medium heat for ten minutes or until the tomatoes are mashed and fully cooked.
Equipment
Cuisines
Indian Recipes