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TIRAMISU RECIPE

Tiramisu Recipe (#LC14065): A popular coffee-flavoured Italian dessert renowned for being a classic after-meal treat.

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Recipe Time


Prep Time : 30
Cooking Time : 10
Resting Time : 40 Min

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Serve

8

The ingredients quantity can be set as per your serving requirement under Change Serving. We recommend you set it prior to the start.

- 8+
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  • 8
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    Step 1

    8

    Soak the Gelatine in a water.

    Gelatine Sheet

    2 number

     Prev
    Step 2 

    Step 2

    8

    In a mixing bowl mix egg yolk and the sugar.

    Egg yolk

    6 number

    Sugar

    75 grams

     Step 1
    Step 3 

    Step 3

    8

    Whisk until creamy and smooth on a double boiler.

     Step 2
    Step 4 

    Step 4

    8

    Add the gelatine to the egg mixture & continue whisking until gelatin is dissolved. Remove from double boiler and set aside to cool fully.

     Step 3
    Step 5 

    Step 5

    8

    In another bowl pour the whipping cream, sugar & vanilla essence.

    Whipping cream

    300 milliliter

    Sugar

    75 grams

    Vanilla essence

    7 teaspoon

     Step 4
    Step 6 

    Step 6

    8

    Beat the cream till the cream turns stiff. Set aside.

     Step 5
    Step 7 

    Step 7

    8

    In another new mixing bowl add the mascarpone cheese and the egg mixture (which is cooled fully) & whisk until smooth.

    Mascarpone cheese

    250 grams

     Step 6
    Step 8 

    Step 8

    8

    Add the whipped cream prepared earlier to the mascarpone & egg yolk mixture.

     Step 7
    Step 9 

    Step 9

    8

    Fold in carefully , taking care that volume is not lost and set aside.

     Step 8
    Step 10 

    Step 10

    8

    In a small bowl prepare espresso liquid by mixing the the coffee with water.

    Espresso Coffee

    1 tablespoon

    Water

    As required

     Step 9
    Step 11 

    Step 11

    8

    To assemble: Use a loose base square tin. Soak lightly the biscuit in espresso and line the bottom dish. ( The biscuit absorbs liquid very fast and too much of it will make it soggy. To have some crunchiness a light dip on both sides is good).

    Lady finger biscuit

    1 packet

     Step 10
    Step 12 

    Step 12

    8

    Pour half the tiramisu mixture over it & spread evenly.

     Step 11
    Step 13 

    Step 13

    8

    Sprinkle cocoa powder using a sieve.

    Cocoa powder

    As required

    for Dusting

     Step 12
    Step 14 

    Step 14

    8

    Repeat for 1 more layer with biscuit and tiramisu cream.

     Step 13
    Step 15 

    Step 15

    8

    Cover with cling film & refrigerate for 6-8 hours.

     Step 14
    Step 16 

    Step 16

    8

    Dust the top with cocoa powder or use desired stencil to dust with cocoa powder.

     Step 15
    Step 17 

    Step 17

    8

    Using a knife separate the edge from the tin and remove from container.

     Step 16
    Step 18 

    Step 18

    8

    Cut the into rectangular pieces.

     Step 17
    Step 19 

    Step 19

    8

    Serve on to plate.

     Step 18
    Step 20 

    Step 20

    8

    Decorate with some berries.

     Step 19
    Step 21 

    Step 21

    8

    Enjoy!

     Step 20
    Step 22 
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    TIRAMISU RECIPE

    Tiramisu Recipe (#LC14065): A popular coffee-flavoured Italian dessert renowned for being a classic after-meal treat.


    Prep Time : 30
    Cooking Time : 10
    Resting Time : 40 Min

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