TANGY PANEER RECIPE
TANGY PANEER RECIPE (#14406) - This Indian curry has a tangy taste to it with a hint of spice. Add a dollop of butter to enhance its flavours.
Recipe Recommendations
Ingredient
Garlic
5 Cloves
Finely chopped
Onions
1 Number
Cut into small pieces
Ginger
1 1/2 Inch
Cut into small pieces
Spring onions
1 Sprig
Finely chopped
green chilli
2 Number
Finely chopped
Paneer
200 Grams
Cut into Square
Vegetable Oil
3 Tablespoon
Cumin seeds
1/2 Teaspoon
Curry Leaves
1 Sprig
Turmeric powder
1/4 Teaspoon
Red chilli powder
2 Teaspoon
Curry powder
1 Tablespoon
Tomato Ketchup
1/2 Cup
Water
1/2 Cup
Salt
to taste
Lemon Juice
1 Tablespoon
Unsalted butter
1 Tablespoon
How to make tangy paneer recipe?
1. The ingredients quantity can be set as per your serving requirement under Change Serving. We recommend you set it prior to the start.
2. Finely chop the garlic cloves.
3. Chop the onion and ginger into small pieces.
4. Chop the spring onion and green chillies finely.
5. Cut the paneer into small squares.
6. In a saucepan, heat oil. Add cumin seeds and curry leaves. Let it splutter.
7. Add chopped onions, green chillies, garlic and ginger. Saute until it turns pale in colour.
8. Add turmeric powder, red chilli powder and curry powder. Mix everything well.
9. Add the paneer squares and gently stir to coat them evenly.
10. Pour in the tomato ketchup and mix well.
11. To this add water and salt to taste. Gently stir.
12. Then add lemon juice and cook for another 3-5 minutes.
13. Finally, add the butter & let it simmer. Serve hot & Enjoy!
Equipment
Chopping Board
Cooking pot - Shallow with lid
Knife
Cuisines
Indian Recipes