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Tandoori Prawns Recipe (#LC14032) :Succulent prawns, marinated with the choicest yogurt and spices, are charcoal-grilled to create everyone's seafood favourite.

Prep Time : 45 Min
Cooking Time : 15 Min
Resting Time : 60 Min
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4

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    Step 1

    4

    In a bowl, add yogurt, ginger garlic paste, black pepper powder, red chili powder and lemon juice.

    Ginger Garlic paste

    1 1/2 Teaspoon

    Red Chili Powder

    1/2 Teaspoon

    Lemon Juice

    50 Milliliter

    Black pepper ground

    1/4 Teaspoon

     Prev
    Step 2 

    Step 2

    4

    Add garam masala, salt and mustard oil. Whisk well till all ingredients are mixed well.

    Garam masala powder

    1/4 Teaspoon

    Powder

    Mustard oil

    1 Tablespoon

    Salt

    to taste

     Step 1
    Step 3 

    Step 3

    4

    Apply this marinade to the prawns and refrigerate for 30 to 40 min.

    Prawn

    250 Grams

    Shelled and deveined

     Step 2
    Step 4 

    Step 4

    4

    Preheat the oven to 200°C.

     Step 3
    Step 5 

    Step 5

    4

    Place the marinated prawns on a wire tray and cook in the preheated oven for ten to twelve minutes or until almost done. Baste it with butter and cook for 3-4 minutes more.

    Unsalted butter

    As required

     Step 4
    Step 6 

    Step 6

    4

    Sprinkle chaat masala and serve with onion rings and lemon wedges

    Onions

    1 Number

    Sliced

    Chaat masala powder

    As required

     Step 5
    Step 7 
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    TANDOORI PRAWNS RECIPE

    Tandoori Prawns Recipe (#LC14032) :Succulent prawns, marinated with the choicest yogurt and spices, are charcoal-grilled to create everyone's seafood favourite.


    Prep Time : 45 Min
    Cooking Time : 15 Min
    Resting Time : 60 Min