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TANDOORI PRAWNS RECIPE

Tandoori Prawns Recipe (#LC14032) :Succulent prawns, marinated with the choicest yogurt and spices, are charcoal-grilled to create everyone's seafood favourite.


Prep Time : 45
Cooking Time : 15
Resting Time : 60 Min

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Ingredient

Ginger Garlic paste

1 1/2 teaspoon

Red Chili Powder

1/2 teaspoon

None

Lemon Juice

50 milliliter

Black pepper ground

1/4 teaspoon

Yogurt

50 grams

Garam masala powder

1/4 teaspoon

Powder

Mustard oil

1 tablespoon

Salt

to taste

Prawn

250 grams

Shelled and deveined

Unsalted butter

As required

Onions

1 number

Sliced

Lemon

1 number

Wedge

Chaat masala powder

As required


How to make TANDOORI PRAWNS recipe

1. The ingredients quantity can be set as per your serving requirement under Change Serving. We recommend you set it prior to the start.

2. In a bowl, add yogurt, ginger garlic paste, black pepper powder, red chili powder and lemon juice.

3. Add garam masala, salt and mustard oil. Whisk well till all ingredients are mixed well.

4. Apply this marinade to the prawns and refrigerate for 30 to 40 min.

5. Preheat the oven to 200°C.

6. Place the marinated prawns on a wire tray and cook in the preheated oven for ten to twelve minutes or until almost done. Baste it with butter and cook for 3-4 minutes more.

7. Sprinkle chaat masala and serve with onion rings and lemon wedges


Equipment

Basting brush

Mixing Bowl

Oven

Tablespoon

Teaspoon

Tongs

Whisk

Wire Tray


Cuisines

Indian Recipes