Pause
Watch Video
Prepare with Step by Step Video

TANDOORI CHICKEN RECIPE

Tandoori Chicken (#LC14013): Tandoori chicken is a grilled chicken marinated with yogurt, lemon juices and plenty of spices in the oven. Traditionally this marinated chicken is made in a 'Tandoor' - a type of cylindrical clay oven, thus got the name Tandoori chicken.


Prep Time : 50
Cooking Time : 30
Resting Time : 1 hour , 20 Min

Recipe Recommendations
Green Lamb chops recipe (#LC14050):Our succulent Green chops are grilled till just right, slathered with a mariande of coriander, mint and green chillies to make a dish fit for the kings. Learn how to grill this mutton preparation with Look and Cook now.
CHICKEN AND LEEKS VOL AU VENT RECIPE (#LC14099): Chicken leeks vol au vent recipe is a little puff pastry cases that are filled with chicken and leeks. The filling can be made with mushrooms and leeks as well which will be called mushroom and leeks vol au vent. A delicious canape that you should try! Garnish it with dry parsely and dill.
Hyderabadi Chicken Biriyani (#LC14056): It is a flavourful Indian rice recipe cooked with chicken and spices in one pot.

Ingredient

Chicken

800 grams

Yogurt

200 grams

Ginger Garlic paste

2 teaspoon

Garam masala powder

1 teaspoon

Kashmiri red chilli powder

1 teaspoon

Vinegar

1 teaspoon

Vegetable Oil

2 tablespoon

Orange food color powder

1 pinch

Salt

to taste

Unsalted butter

for basting

Melted

Chaat masala powder

2 teaspoon

Onions

for garnish

Sliced

Lemon

As required

Sliced


How to make tandoori chicken recipe?

1. The ingredients quantity can be set as per your serving requirement under Change Serving. We recommend you set it prior to the start.

2. Make small slits on the chicken pieces with a knife for the marinade to coat the chicken pieces nicely.

3. In a bowl, add yogurt, ginger garlic paste,garam masala powder, Kashmiri red chili powder and vinegar.

4. Add salt, oil and orange food color (optional). Whisk well till all the ingredients mix well.

5. Spread this marinade over chicken pieces and refrigerate 6-7 hours or overnight.

6. Preheat oven to 200°C ( 400°F).

7. Grill chicken pieces for about 15 mins on one side. Remove and brush some oil or melted butter and cook for another 5 minutes or until both sides are lightly charred and completely cooked through.

8. Serve hot with sliced onions and lemon slices. Put some chaat masala to taste


Equipment

Baking Tray

Basting brush

Chopping Board

Knife

Mixing Bowl

Oven

Tablespoon

Teaspoon

Tongs

Whisk


Cuisines

Indian Recipes