TAMER HINDI RECIPE

1. The ingredients quantity can be set as per your serving requirements. We recommend you set before you start cooking.

2. Cut the tamarind into small cubes & keep it aside.

3. In a small sauce pan boil the water. Add the tamarind, sugar & mix them well. Cover the pan with lid & cook for 10 minutes or until the tamarind become soft.

4. Pour the mixture in the blender & blend well.

5. Strain the mixture to get a smooth texture.

6. Add rose water, water & mix well. Now juice is ready.

7. Serve in a tall glass with ice cubes or chilled.

8. Serve cold.