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TABBOULEH RECIPE

TABBOULEH RECIPE WITH STEP BY STEP PICTURES #514a48#757177#a8a659






Coming Right Up
Ingredients to Serve
For The Salad
  • Bulgar wheat for Tabbouleh recipe
    Bulgar wheat
    50 grams
    Soaked
  • Water for Tabbouleh recipe
    Water
    As required
    Warm
  • Onions for Tabbouleh recipe
    Onions
    150 grams
    Finely chopped
  • Tomatoes for Tabbouleh recipe
    Tomatoes
    250 grams
    Finely chopped
  • Fresh Parsley for Tabbouleh recipe
    Fresh Parsley
    500 grams
    Finely chopped
  • Romaine lettuce for Tabbouleh recipe
    Romaine lettuce
    5 number
    Finely chopped
  • Fresh mint for Tabbouleh recipe
    Fresh mint
    10 grams
    Finely chopped
  • Lemon for Tabbouleh recipe
    Lemon
    5 Slice
  • Olive oil for Tabbouleh recipe
    Olive oil
    125 milliliter
  • Arabic spices for Tabbouleh recipe
    Arabic spices
    5 grams
  • Salt for Tabbouleh recipe
    Salt
    to taste
  • Lemon for Tabbouleh recipe
    Lemon
    50 milliliter
    Juice
  • Bowl for Tabbouleh recipe
    Bowl
  • Bowl - Small for Tabbouleh recipe
    Bowl - Small
  • Chopping Board for Tabbouleh recipe
    Chopping Board
  • Knife for Tabbouleh recipe
    Knife
  • Mixing bowl - glass for Tabbouleh recipe
    Mixing bowl - glass
  • Tablespoon for Tabbouleh recipe
    Tablespoon
  • Teaspoon for Tabbouleh recipe
    Teaspoon

One Response to TABBOULEH RECIPE

  1. samar.abouzahr May 4, 2016 at 5:13 AM #

    this is not the Lebanese traditional tabbouleh

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TABBOULEH RECIPE STEPS


Recipe Category:

Accompaniments , Appetizer Recipes , Healthy easy recipes , Healthy food recipes , Healthy recipes , Healthy vegetarian recipes , Side dishes , Vegetable recipes , Vegetarian dinner recipes , Vegetarian recipes

Cuisine:

Middle Eastern Recipes
To view recipe steps with photos click here

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ingredients
equipment
notes
serve with
comments
Serve With