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STUFFED PANEER PAKODA RECIPE

STUFFED PANEER PAKODA RECIPE (#LC14034): These batter-fried delights are an excellent way to reinvent cottage cheese.


Prep Time : 30
Cooking Time : 15
Resting Time : 45 Min

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Ingredient

Garlic

5 cloves

Vegetable Oil

401 teaspoon

Dry Red Chili

5 number

Salt

to taste

Gram flour

1 Cup

Red Chili Powder

1 teaspoon

Turmeric powder

1/2 teaspoon

Soda Bicarbonate

1 pinch

Water

As required

Paneer

250 grams

Sliced

Semolina flour

15 grams


How to make STUFFED PANEER PAKODA RECIPE recipe

1. The ingredients quantity can be set as per your serving requirement under Change Serving. We recommend you set it prior to the start.

2. FOR THE GARLIC CHUTNEY: Add oil to a pan and lightly roast garlic & dry red chilli.

3. Grind to a smooth paste the roasted garlic & dry red chilli and salt.

4. FOR THE BATTER: Mix gram flour, red chili powder, turmeric powder, soda bicarbonate and salt.

5. Add required water and beat well to make a thick batter of a coating consistency. Rest the batter for about fifteen minutes.

6. Cut the block of paneer into 2 Inch thick slices.

7. Apply a layer of garlic chutney and place another piece on top to create a sandwich of the paneer / cottage cheese.

8. Cut the stuff paneer / cheese slices into half.

9. Heat oil in cooking pan / kadai and coat each paneer piece with the batter. Gently roll it in the semolina and fry on medium heat till golden brown. Remove & drain on absorbent paper.

10. Serve warm.


Equipment

Chopping Board

Cooking Pot - Kadai

Grinder

Knife

Mixing Bowl

Skimmer

Whisk


Cuisines

Indian Recipes