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SPINACH & POTATO CROQUETTE RECIPE

Spinach & Potato Croquette Recipe (#LC14134): You can look and cook this fried food which is made of spinach and mashed potato coated with bread crumbs.


Prep Time : 15
Cooking Time : 15
Resting Time : 30 Min

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Ingredient

Yogurt

1 Cup

Potatoes

2 number

Boiled & mashed

Spinach

200 grams

Finely chopped

Bread crumbs

100 grams

As required

Ginger Paste

1 teaspoon


How to make spinach & potato croquette recipe?

1. The ingredients quantity can be set as per your serving requirement under Change Serving. We recommend you set it prior to the start.

2. Beat together yogurt and little water. Add some salt to taste.

3. Boil the potatoes in a pressure cooker.

4. Peel and mashed potato and finely chop spinach

5. Mix spinach, mashed potatoes, breadcrumbs, ginger paste, salt and lemon together.

6. Form a balls about size of a walnut.

7. Cover in breadcrumbs.

8. Heat oil in a deep fryer or wok over high heat.

9. Fry croquettes until golden brown. Remove with a slotted spoon and drain on kitchen paper.

10. Sprinkle with chaat masala and serve with yogurt dip or green chutney.


Equipment

Bowl

Cooking Pot - Kadai

Draining Spoon

Knife

Mixing bowl - glass

Non stick Frying Pan

Plate

Potato Masher

Pressure Cooker

Strainer


Cuisines

Indian Recipes