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SPICY SWEET POTATO SOUP RECIPE

Spicy Sweet Potato Soup Recipe (LC14193 ): This sweet potato soup is a perfect recipe for winter time and the spices add loads of flavour & give a perfect kick.


Prep Time : 20
Cooking Time : 20
Resting Time : 40 Min

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Ingredient

Sweet potato

2 number

Peeled and sliced

Olive oil

4 tablespoon

Bay leaves

2 number

Cloves

4 number

Cinnamon Stick

1 piece

Coriander seeds

1 tablespoon

Nutmeg ground

1 pinch

Ginger Paste

1/4 tablespoon

Vegetable Stock

4 Cups

Saffron

7 number

Cumin seeds

1 tablespoon

Salt

to taste


How to make spicy sweet potato soup recipe?

1. The ingredients quantity can be set as per your serving requirement under Change Serving. We recommend you set it prior to the start.

2. Peel the sweet potatoes skin and cut into cubes.

3. In a pan add two tablespoon olive oil followed by bay leaves, cloves, cinnamon, and sweet potatoes saute well.

4. Now add corriander seeds,nutmeg power, ginger paste and fry well.

5. Add salt and stock water and cover well. Cooks till sweet potatoes become tender. Cover & cook.

6. In a pestle and mortar, add saffron and warm water and grind well.

7. Once cooled, in a mixer add only cooked sweet potato (no water) to make a paste.

8. In an another bowl sieve the remaining stock and keep it aside.

9. Transfer the sweet potato paste into a saucepan and add the stock & mix well.

10. Now keep the soup on the flame and add the saffron water & stir well.

11. In a new pan, heat oil and add cumin seeds. When it is crackles remove from flame.

12. Transfer the soup into a small serving bowl and garnish with cumin seeds.

13. Serve hot.

14. The ingredients quantity can be set as per your serving requirement under Change Serving. We recommend you set it prior to the start.

15. Peel the sweet potatoes skin and cut into cubes.

16. In a pan add two tablespoon olive oil followed by bay leaves, cloves, cinnamon, and sweet potatoes saute well.

17. Now add corriander seeds,nutmeg power, ginger paste and fry well.

18. Add salt and stock water and cover well. Cooks till sweet potatoes become tender. Cover & cook.

19. In a pestle and mortar, add saffron and warm water and grind well.

20. Once cooled, in a mixer add only cooked sweet potato (no water) to make a paste.

21. In an another bowl sieve the remaining stock and keep it aside.

22. Transfer the sweet potato paste into a saucepan and add the stock & mix well.

23. Now keep the soup on the flame and add the saffron water & stir well.

24. In a new pan, heat oil and add cumin seeds. When it is crackles remove from flame.

25. Transfer the soup into a small serving bowl and garnish with cumin seeds.

26. Serve hot.


Equipment

Food Processor

Peeler

Pestle and mortar

Sauce pan

Sauce pan with lid

Seive

Food Processor

Peeler

Pestle and mortar

Sauce pan

Sauce pan with lid

Seive


Cuisines

Indian RecipesArabic Recipes