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Spiced Cauliflower Recipe (#LC14128) : A vegan recipe that is light and nutritous. This mildly seasoned spiced cauliflower goes well with Indian Breads and steamed rice.

Prep Time : 15 Min
Cooking Time : 30 Min
Resting Time : 45 Min
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    Step 1

    1

    Chop the cauliflower & keep it aside.

    Cauliflower

    6 Cups

    Cut into pieces

     Prev
    Step 2 

    Step 2

    1

    Chop the tomatoes.

    Tomatoes

    1 Number

    Cut into large pieces

     Step 1
    Step 3 

    Step 3

    1

    Cut the potatoes in small cubes.

    Potatoes

    1 Number

    Cut into large pieces

     Step 2
    Step 4 

    Step 4

    1

    Heat oil in a thick-bottomed pan over medium heat

    Vegetable Oil

    2 Tablespoon

     Step 3
    Step 5 

    Step 5

    1

    Add cumin seeds

    Cumin seeds

     Step 4
    Step 6 

    Step 6

    1

    When they crackle, add potatoes and cook partially

     Step 5
    Step 7 

    Step 7

    1

    Add cauliflower, punjabi masala, coriander powder and pinch of turmeric powder.

    Punjabi Masala

    1 Teaspoon

    Coriander powder

    1 Teaspoon

    Turmeric powder

    1 Pinch

     Step 6
    Step 8 

    Step 8

    1

    Mix well and stir gently time to time. Cover and cook until vegetables are tender

     Step 7
    Step 9 

    Step 9

    1

    When vegetables are tender, add tomatoes & mix them well.

     Step 8
    Step 10 

    Step 10

    1

    Add peas and salt to taste. Cook for 3 more minutes

    Peas - Frozen

    1 Cup

     Step 9
    Step 11 

    Step 11

    1

    Serve hot

     Step 10
    Step 12 
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    SPICED CAULIFLOWER RECIPE

    Spiced Cauliflower Recipe (#LC14128) : A vegan recipe that is light and nutritous. This mildly seasoned spiced cauliflower goes well with Indian Breads and steamed rice.


    Prep Time : 15 Min
    Cooking Time : 30 Min
    Resting Time : 45 Min