SPICED CAULIFLOWER RECIPE
Spiced Cauliflower Recipe (#LC14128) : A vegan recipe that is light and nutritous. This mildly seasoned spiced cauliflower goes well with Indian Breads and steamed rice.
Recipe Recommendations
Ingredient
Cauliflower
6 Cups
Cut into pieces
Tomatoes
1 number
Cut into large pieces
Potatoes
1 number
Cut into large pieces
Vegetable Oil
2 tablespoon
Cumin seeds
teaspoon
Punjabi Masala
1 teaspoon
Coriander powder
1 teaspoon
Turmeric powder
1 pinch
Peas - Frozen
1 Cup
How to make spiced cauliflower recipe?
1. The ingredients quantity can be set as per your serving requirement under Change Serving. We recommend you set it prior to the start.
2. Chop the cauliflower & keep it aside.
3. Chop the tomatoes.
4. Cut the potatoes in small cubes.
5. Heat oil in a thick-bottomed pan over medium heat
6. Add cumin seeds
7. When they crackle, add potatoes and cook partially
8. Add cauliflower, punjabi masala, coriander powder and pinch of turmeric powder.
9. Mix well and stir gently time to time. Cover and cook until vegetables are tender
10. When vegetables are tender, add tomatoes & mix them well.
11. Add peas and salt to taste. Cook for 3 more minutes
12. Serve hot
Equipment
Chopping Board
Cooking pot -Deep - with lid
Knife
Spatula - Wooden
Cuisines
Indian Recipes