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Spiced Cauliflower Recipe (#LC14128) : A vegan recipe that is light and nutritous. This mildly seasoned spiced cauliflower goes well with Indian Breads and steamed rice.

Prep Time : 15 Min
Cooking Time : 30 Min
Resting Time : 45 Min

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6 Cups

Cut into pieces


1 Number

Cut into large pieces


1 Number

Cut into large pieces

Vegetable Oil

2 Tablespoon

Cumin seeds


Punjabi Masala

1 Teaspoon

Coriander powder

1 Teaspoon

Turmeric powder

1 Pinch

Peas - Frozen

1 Cup

How to make spiced cauliflower recipe?

1. The ingredients quantity can be set as per your serving requirement under Change Serving. We recommend you set it prior to the start.

2. Chop the cauliflower & keep it aside.

3. Chop the tomatoes.

4. Cut the potatoes in small cubes.

5. Heat oil in a thick-bottomed pan over medium heat

6. Add cumin seeds

7. When they crackle, add potatoes and cook partially

8. Add cauliflower, punjabi masala, coriander powder and pinch of turmeric powder.

9. Mix well and stir gently time to time. Cover and cook until vegetables are tender

10. When vegetables are tender, add tomatoes & mix them well.

11. Add peas and salt to taste. Cook for 3 more minutes

12. Serve hot


Chopping Board

Cooking pot -Deep - with lid


Spatula - Wooden


Indian Recipes

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