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Spiced Bitter Gourd Recipe (#LC14130): Indian vegetarian dishes are all about simple cooking with minimal spices. This Spiced Bitter Gourd recipe is mildly spiced to neutralize the strong taste of Bitter Gourd.

Prep Time : 20 Min
Cooking Time : 20 Min
Resting Time : 40 Min
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Set Ingredient

1

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    Step 1

    1

    Peel the bitter guard skin & cut in to round pieces.

    Bitter gourd

    1 Number

    Cut into round pieces

     Prev
    Step 2 

    Step 2

    1

    Remove the seeds from the bitter gourd.

     Step 1
    Step 3 

    Step 3

    1

    Peel the potato skin & cut into the potato into cubes.

    Potatoes

    1 Number

    Cut into round pieces

     Step 2
    Step 4 

    Step 4

    1

    Finely chop the onion.

    Onions

    1 Number

    Finely chopped

     Step 3
    Step 5 

    Step 5

    1

    finely chop the coriander leaves.

    Fresh Coriander

    1 Bunch

    Finely chopped

     Step 4
    Step 6 

    Step 6

    1

    Heat oil in a heavy-bottomed pan over medium heat.

    Vegetable Oil

    3 Tablespoon

     Step 5
    Step 7 

    Step 7

    1

    Add onions and saute until golden brown

     Step 6
    Step 8 

    Step 8

    1

    Add bitter gourd and potatoes.

     Step 7
    Step 9 

    Step 9

    1

    Add turmeric and salt. Cook for 2-3 minutes.

    Turmeric powder

    1 Pinch

     Step 8
    Step 10 

    Step 10

    1

    Add the coconut powder and chopped coriander, mix well.

    Coconut - Grated

    2 Tablespoon

     Step 9
    Step 11 

    Step 11

    1

    Cover and let simmer over a slow fire until tender, stirring occasionally to avoid sticking.

     Step 10
    Step 12 

    Step 12

    1

    Serve hot.

     Step 11
    Step 13 
           Patent Pending.  Get Guided Player

    SPICED BITTER GOURD RECIPE

    Spiced Bitter Gourd Recipe (#LC14130): Indian vegetarian dishes are all about simple cooking with minimal spices. This Spiced Bitter Gourd recipe is mildly spiced to neutralize the strong taste of Bitter Gourd.


    Prep Time : 20 Min
    Cooking Time : 20 Min
    Resting Time : 40 Min