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Spiced Bitter Gourd Recipe (#LC14130): Indian vegetarian dishes are all about simple cooking with minimal spices. This Spiced Bitter Gourd recipe is mildly spiced to neutralize the strong taste of Bitter Gourd.

Prep Time : 20 Min
Cooking Time : 20 Min
Resting Time : 40 Min

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Bitter gourd

1 Number

Cut into round pieces


1 Number

Cut into round pieces


1 Number

Finely chopped

Fresh Coriander

1 Bunch

Finely chopped

Vegetable Oil

3 Tablespoon

Turmeric powder

1 Pinch

Coconut - Grated

2 Tablespoon

How to make spiced bitter gourd recipe?

1. The ingredients quantity can be set as per your serving requirement under Change Serving. We recommend you set it prior to the start.

2. Peel the bitter guard skin & cut in to round pieces.

3. Remove the seeds from the bitter gourd.

4. Peel the potato skin & cut into the potato into cubes.

5. Finely chop the onion.

6. finely chop the coriander leaves.

7. Heat oil in a heavy-bottomed pan over medium heat.

8. Add onions and saute until golden brown

9. Add bitter gourd and potatoes.

10. Add turmeric and salt. Cook for 2-3 minutes.

11. Add the coconut powder and chopped coriander, mix well.

12. Cover and let simmer over a slow fire until tender, stirring occasionally to avoid sticking.

13. Serve hot.


Chopping Board

Cooking pot -Deep - with lid




Spatula - Wooden


Indian Recipes

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