SODET JAJ RECIPE
Sodet Jaj Recipe (LC14253) - This is a simple Chicken liver dish that is quickly sautéed with garlic and spices. Top it with pomegranate syrup to add some flavour and texture.
Recipe Recommendations
Ingredient
Olive oil
100 Milliliter
Chicken liver
1 Kilograms
Garlic
50 Grams
Finely chopped
Cumin powder
15 Grams
Arabic spices
15 Grams
White pepper ground
15 Grams
Salt
to taste
Pomegranate syrup
50 Milliliter
Fresh Coriander
10 Grams
Finely chopped
Pomegranate
50 Grams
How to make sodet jaj recipe?
1. The ingredients quantity can be set as per your serving requirements. We recommend you set before you start cooking.
2. To prepare the recipe, in a cooking pan heat the olive oil then add chicken liver.
3. Make sure to sauté gently and keep the shape of chicken liver.
4. Add finely chopped garlic & saute well.
5. Add cumin powder, arabic spices, white pepper powder & salt. Cook for 5 minutes over medium heat.
6. Add the pomegranate syrup on the top & mix them well.
7. Before serving, add finely chopped fresh coriander leaves.
8. Garnish with pomegranate seeds & serve hot.
Equipment
Chopping Board
Flat Bottomed Pan with Lid
Flat pan
Knife
Mixing bowl - glass
Spatula - Wooden
Cuisines
Middle Eastern Recipes