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Sodet Jaj Recipe (LC14253) - This is a simple Chicken liver dish that is quickly sautéed with garlic and spices. Top it with pomegranate syrup to add some flavour and texture.

Prep Time : 10 Min
Cooking Time : 30 Min
Resting Time : 40 Min

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Olive oil

100 Milliliter

Chicken liver

1 Kilograms


50 Grams

Finely chopped

Cumin powder

15 Grams

Arabic spices

15 Grams

White pepper ground

15 Grams


to taste

Pomegranate syrup

50 Milliliter

Fresh Coriander

10 Grams

Finely chopped


50 Grams

How to make sodet jaj recipe?

1. The ingredients quantity can be set as per your serving requirements. We recommend you set before you start cooking.

2. To prepare the recipe, in a cooking pan heat the olive oil then add chicken liver.

3. Make sure to sauté gently and keep the shape of chicken liver.

4. Add finely chopped garlic & saute well.

5. Add cumin powder, arabic spices, white pepper powder & salt. Cook for 5 minutes over medium heat.

6. Add the pomegranate syrup on the top & mix them well.

7. Before serving, add finely chopped fresh coriander leaves.

8. Garnish with pomegranate seeds & serve hot.


Chopping Board

Flat Bottomed Pan with Lid

Flat pan


Mixing bowl - glass

Spatula - Wooden


Middle Eastern Recipes

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