SHRIMP CAJUN SPICED KEBAB RECIPE
SHRIMP CAJUN SPICED KEBAB RECIPE (LC14348) - Cajun seasoned shrimp is marinated and grilled beautifully. Grill this along with fruits and veggies that have been coated with Cajun spices.
Recipe Recommendations
Ingredient
Green Capsicum
2 number
Cut into pieces
Zucchini
2 number
Cut into small pieces
Onions
1 number
Cubed
Pineapple
4 Slice
Cut into pieces
Shrimp
500 grams
Sugar
1 tablespoon
Onion powder
1 teaspoon
Garlic powder
1 1/2 teaspoon
Salt
to taste
Cajun spice powder
4 teaspoon
Paprika
2 tablespoon
Thyme
2 teaspoon
Cayenne Pepper
1 1/2 teaspoon
How to make shrimp cajun spiced kebab recipe?
1. The ingredients quantity can be set as per your serving requirement under Change Serving. We recommend you set it prior to the start.
2. Cut the bell peppers into cubes & discard the seeds.
3. Slice the zucchini into small pieces.
4. Cut the pineapple & onion into cubes.
5. To de-vein the shrimp, take a knife & cut along the back ridge of the shrimp to reach the vein and pull it out.
6. In a skewer, thread vegetables & shrimp alternately. Continue to do the same for the remaining skewers.
7. To prepare the spice rub, in a bowl combine together sugar, salt, onion powder & garlic powder.
8. Add old bay seasoning, paprika, dried thyme leaves and cayenne.
9. Arrange the threaded skewers in the board & sprinkle the spice rub on both sides.
10. Heat the grill pan & place the skewers. Cook for 5 - 7 minutes each side or until cooked properly.
11. Serve hot.
Equipment
Chopping Board
Grilling pan
Knife
Mixing bowl - glass
Pastry Brush
Skewers