Pause
Watch Video
Prepare with Step by Step Video

SHORBAT ADAS RECIPE

SHORBAT ADAS RECIPE (LC14217) : A hearty lentil soup from the middle east is a tasty & healthy dish full of proteins.


Prep Time : 10
Cooking Time : 60
Resting Time : 1 hour , 10 Min

Recipe Recommendations
Spinach Cheese Filo Recipe (#LC14087) : Flaky Filo sheets are layered with a savoury spinach and cheese wrapped in thin layers of filo pastry, combining strong flavours and lovely crisp texture. Try this Greek style pie recipe!
ALOO GOBI RECIPE / POTATO CAULIFLOWER CURRY RECIPE (#LC14031) : Aloo Gobi is a one pot vegan dish that is cooked with spices. Delicious and tastes best with Indian bread or fresh steamed rice.
Imli Chutney (#LC14010): Sweet and sour is how we like to describe this chutney as. This tamarind infused chutney complements most of the Indian street food.
FOCACCIA RECIPE (#LC14104) - Focaccia, an Italian bread is made with flour and fresh herbs. For an extra edge in flavour, sun dried tomatoes and olives are added.

Ingredient

Pita Bread

50 grams

Cut into pieces

Red lentils

500 grams

Washed & drained

Onions

100 grams

Chopped

Tomatoes

25 grams

Chopped

Garlic

25 grams

Chopped

Celery

50 grams

Chopped

Carrot

100 grams

Cubed

Potatoes

50 grams

Cubed

Olive oil

50 milliliter

Cumin powder

15 grams

Coriander powder

15 grams

Turmeric powder

10 grams

White pepper ground

10 grams

Powder

Water

2 liter

Chicken stock

15 grams

Lemon

1 number

Wedge


How to make shorbat adas recipe?

1. The ingredients quantity can be set as per your serving requirements. We recommend you set it before you start cooking.

2. Cut the arabic bread / pita bread into small square shapes & keep it aside for frying.

3. To prepare the crispy arabic bread, heat oil in a frying pan over medium heat then deep fry the arabic bread / pita bread in the oil for 3 minutes or till it turns golden brown & set aside.

4. In a big bowl, soak the red lentil in water for 10 minutes.

5. In the meantime, finely chop onion, tomato, garlic and celery into small pieces. Peel the carrot and potato & cut into small cubes.

6. Wash the soaked red lentil 2 to 3 times & drain all the water. Set aside.

7. Heat olive oil in a large deep heavy bottom pot over a medium heat, then add onion & garlic sauté till it turns golden on the edges.

8. Once the onion & garlic turns transparent, add chopped celery.

9. Add potato & carrot & mix well. Simmer for 10 minutes or until potato looks transparent. When the vegetables are slightly cooked, then add the soaked red lentils.

10. Add cumin powder, coriander powder, turmeric powder, salt and white pepper powder. Mix them well & simmer for 10 minutes then add the chopped tomato. Cover and cook for 2 minutes or till the aroma of the mixture comes.

11. Add water & chicken stock. Cover them well. Bring to boil, then simmer and cook for around 45 minutes or until lentils are soft.

12. Remove from the heat, blend the whole mixture using an electric blender to puree the soup. The consistency of the soup should be creamy.

13. Serve hot with lemon wedges


Equipment

Chopping Board

Cooking pot -Deep - with lid

Hand blender

Knife

Ladle


Cuisines

Middle Eastern Recipes