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SHORBET ADAS RECIPE WITH STEP BY STEP PICTURES #514a48#757177#a8a659


SHORBAT ADAS RECIPE



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SHORBAT ADAS RECIPE (LC14217) : A hearty lentil soup from the middle east is a tasty & healthy dish full of proteins.

Recipe Category:

Appetizer Recipes , Soups Recipes , Vegetable recipes , Vegetarian dinner recipes , Vegetarian recipes

Cuisine:

Middle Eastern Recipes

Ingredients:


  • Pita Bread for Shorbat adas recipe
    Pita Bread
    50 grams
    Cut into pieces
  • Vegetable Oil for Shorbat adas recipe
    Vegetable Oil
    As required
    for Frying
  • Red lentils for Shorbat adas recipe
    Red lentils
    500 grams
    Washed & drained
  • Onions for Shorbat adas recipe
    Onions
    100 grams
    Chopped
  • Tomatoes for Shorbat adas recipe
    Tomatoes
    25 grams
    Chopped
  • Garlic for Shorbat adas recipe
    Garlic
    25 grams
    Chopped
  • Celery for Shorbat adas recipe
    Celery
    50 grams
    Chopped
  • Carrot for Shorbat adas recipe
    Carrot
    100 grams
    Cubed
  • Potatoes for Shorbat adas recipe
    Potatoes
    50 grams
    Cubed
  • Olive oil for Shorbat adas recipe
    Olive oil
    50 milliliter
  • Cumin powder for Shorbat adas recipe
    Cumin powder
    15 grams
  • Coriander powder for Shorbat adas recipe
    Coriander powder
    15 grams
  • Turmeric powder for Shorbat adas recipe
    Turmeric powder
    10 grams
  • Salt for Shorbat adas recipe
    Salt
    to taste
  • White pepper ground for Shorbat adas recipe
    White pepper ground
    10 grams
    Powder
  • Water for Shorbat adas recipe
    Water
    1.5 liter
  • Chicken stock for Shorbat adas recipe
    Chicken stock
    15 grams
  • Lemon for Shorbat adas recipe
    Lemon
    1 number
    Wedge

Steps:


1.Cut the arabic bread / pita bread into small square shapes & keep it aside for frying.

2. To prepare the crispy arabic bread, heat oil in a frying pan over medium heat then deep fry the arabic bread / pita bread in the oil for 3 minutes or till it turns golden brown & set aside.

3.In a big bowl, soak the red lentil in water for 10 minutes.

4.In the meantime, finely chop onion, tomato, garlic and celery into small pieces. Peel the carrot and potato & cut into small cubes.

5.Wash the soaked red lentil 2 to 3 times & drain all the water. Set aside.

6.Heat olive oil in a large deep heavy bottom pot over a medium heat, then add onion & garlic sauté till it turns golden on the edges.

7.Once the onion & garlic turns transparent, add chopped celery.

8.Add potato & carrot & mix well. Simmer for 10 minutes or until potato looks transparent. When the vegetables are slightly cooked, then add the soaked red lentils.

9.Add cumin powder, coriander powder, turmeric powder, salt and white pepper powder. Mix them well & simmer for 10 minutes then add the chopped tomato. Cover and cook for 2 minutes or till the aroma of the mixture comes.

10.Add water & chicken stock. Cover them well. Bring to boil, then simmer and cook for around 45 minutes or until lentils are soft.

11.Remove from the heat, blend the whole mixture using an electric blender to puree the soup. The consistency of the soup should be creamy.

12.Serve hot with lemon wedges

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