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SHARHAT MTAFFAYA RECIPE (LC14286) - Sharhat Mtaffaya is lamb and mushroom cooked to make a thick sauce that is usually served with pita bread.

Prep Time : 10 Min
Cooking Time : 30 Min
Resting Time : 40 Min
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    Step 1

    5

    Cut the mushroom into slices.

    White mushrooms

    250 Grams

     Prev
    Step 2 

    Step 2

    5

    Cut the lamb into small cubes & keep aside.

    Lamb Breast

    1 Kilograms

     Step 1
    Step 3 

    Step 3

    5

    Take a large mixing bowl, add together olive oil, garlic, lamb, salt & white pepper powder.

    Olive oil

    150 Milliliter

    Garlic

    50 Grams

    Finely chopped

    White pepper ground

    15 Grams

    Salt

    to taste

     Step 2
    Step 4 

    Step 4

    5

    Mix them well until all the ingredients are combined well.

     Step 3
    Step 5 

    Step 5

    5

    In a flat bottomed pan, add the marinated lamb & fry it until it turns pale color.

     Step 4
    Step 6 

    Step 6

    5

    Add vinegar, cumin powder, white pepper, coriander powder, salt. Mix them well.

    Vinegar

    25 Milliliter

    Cumin powder

    10 Grams

    White pepper ground

    15 Grams

    Coriander powder

    5 Grams

    Salt

    to taste

     Step 5
    Step 7 

    Step 7

    5

    Add nutmeg powder & mushroom. Simmer for 10 - 15 minutes or until it is cooked.

    Nutmeg ground

    3 Grams

     Step 6
    Step 8 

    Step 8

    5

    Add flour & water. Mix well

    All Purpose flour

    50 Grams

    Water

    As required

     Step 7
    Step 9 

    Step 9

    5

    Bring to boil then cook for another 5 minutes or until the sauce become little thick.

     Step 8
    Step 10 

    Step 10

    5

    Garnish with finely chopped coriander leaves & serve it immediately with Arabic bread.

    Fresh Coriander

    for garnish

     Step 9
    Step 11 
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    SHARHAT MTAFFAYA RECIPE

    SHARHAT MTAFFAYA RECIPE (LC14286) - Sharhat Mtaffaya is lamb and mushroom cooked to make a thick sauce that is usually served with pita bread.


    Prep Time : 10 Min
    Cooking Time : 30 Min
    Resting Time : 40 Min