Intro

SHARHAT MTAFFAYA RECIPE (LC14286) - Sharhat Mtaffaya is lamb and mushroom cooked to make a thick sauce that is usually served with pita bread.

Prep Time : 10 Min
Cooking Time : 30 Min
Resting Time : 40 Min

Set Ingredient

5

The ingredients quantity can be set as per your serving requirements. We recommend you set before you start cooking.

Serves
5
Serves

Step 1 / 10

5

Cut the mushroom into slices.

White mushrooms

250 Grams

Step 2 / 10

5

Cut the lamb into small cubes & keep aside.

Lamb Breast

1 Kilograms

Step 3 / 10

5

Take a large mixing bowl, add together olive oil, garlic, lamb, salt & white pepper powder.

Olive oil

150 Milliliter

Garlic

50 Grams

Finely chopped

White pepper ground

15 Grams

Salt

to taste

Step 4 / 10

5

Mix them well until all the ingredients are combined well.

Step 5 / 10

5

In a flat bottomed pan, add the marinated lamb & fry it until it turns pale color.

Step 6 / 10

5

Add vinegar, cumin powder, white pepper, coriander powder, salt. Mix them well.

Vinegar

25 Milliliter

Cumin powder

10 Grams

White pepper ground

15 Grams

Coriander powder

5 Grams

Salt

to taste

Step 7 / 10

5

Add nutmeg powder & mushroom. Simmer for 10 - 15 minutes or until it is cooked.

Nutmeg ground

3 Grams

Step 8 / 10

5

Add flour & water. Mix well

All Purpose flour

50 Grams

Water

As required

Step 9 / 10

5

Bring to boil then cook for another 5 minutes or until the sauce become little thick.

Step 10 / 10

5

Garnish with finely chopped coriander leaves & serve it immediately with Arabic bread.

Fresh Coriander

for garnish

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SHARHAT MTAFFAYA RECIPE


Prep Time : 10 Min
Cooking Time : 30 Min
Resting Time : 40 Min