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SHARHAT MTAFFAYA RECIPE (LC14286) - Sharhat Mtaffaya is lamb and mushroom cooked to make a thick sauce that is usually served with pita bread.

Prep Time : 10 Min
Cooking Time : 30 Min
Resting Time : 40 Min

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White mushrooms

250 Grams

Lamb Breast

1 Kilograms

Olive oil

150 Milliliter


50 Grams

Finely chopped

White pepper ground

30 Grams


to taste


25 Milliliter

Cumin powder

10 Grams

Coriander powder

5 Grams

Nutmeg ground

3 Grams

All Purpose flour

50 Grams


As required

Fresh Coriander

for garnish

How to make sharhat mtaffaya recipe?

1. The ingredients quantity can be set as per your serving requirements. We recommend you set before you start cooking.

2. Cut the mushroom into slices.

3. Cut the lamb into small cubes & keep aside.

4. Take a large mixing bowl, add together olive oil, garlic, lamb, salt & white pepper powder.

5. Mix them well until all the ingredients are combined well.

6. In a flat bottomed pan, add the marinated lamb & fry it until it turns pale color.

7. Add vinegar, cumin powder, white pepper, coriander powder, salt. Mix them well.

8. Add nutmeg powder & mushroom. Simmer for 10 - 15 minutes or until it is cooked.

9. Add flour & water. Mix well

10. Bring to boil then cook for another 5 minutes or until the sauce become little thick.

11. Garnish with finely chopped coriander leaves & serve it immediately with Arabic bread.


Bowl - Small

Chopping Board

Flat Bottomed Pan with Lid


Mixing Bowl

Spatula -Rubber


Middle Eastern Recipes

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