SHARHAT MTAFFAYA RECIPE
SHARHAT MTAFFAYA RECIPE (LC14286) - Sharhat Mtaffaya is lamb and mushroom cooked to make a thick sauce that is usually served with pita bread.
Recipe Recommendations
Ingredient
White mushrooms
250 grams
Lamb Breast
1 kilograms
Olive oil
150 milliliter
Garlic
50 grams
Finely chopped
White pepper ground
30 grams
Salt
to taste
Vinegar
25 milliliter
Cumin powder
10 grams
Coriander powder
5 grams
Nutmeg ground
5 grams
All Purpose flour
50 grams
Water
As required
Fresh Coriander
for garnish
How to make sharhat mtaffaya recipe?
1. The ingredients quantity can be set as per your serving requirements. We recommend you set before you start cooking.
2. Cut the mushroom into slices.
3. Cut the lamb into small cubes & keep aside.
4. Take a large mixing bowl, add together olive oil, garlic, lamb, salt & white pepper powder.
5. Mix them well until all the ingredients are combined well.
6. In a flat bottomed pan, add the marinated lamb & fry it until it turns pale color.
7. Add vinegar, cumin powder, white pepper, coriander powder, salt. Mix them well.
8. Add nutmeg powder & mushroom. Simmer for 10 - 15 minutes or until it is cooked.
9. Add flour & water. Mix well
10. Bring to boil then cook for another 5 minutes or until the sauce become little thick.
11. Garnish with finely chopped coriander leaves & serve it immediately with Arabic bread.
Equipment
Bowl - Small
Chopping Board
Flat Bottomed Pan with Lid
Knife
Mixing Bowl
Spatula -Rubber
Cuisines
Middle Eastern Recipes