SEV BATATA PURI RECIPE
Sev Batata Puri(#LC14023):A popular street side Indian fast-food snack, this spicy-yet- sweet treat is synonymous with Bombay’s Girgaum Chowpatty.
Recipe Recommendations
Ingredient
Crisp Flat Puris
10 Number
Potatoes
100 Grams
Boiled & Cubed
Raw mango
1 Tablespoon
Chopped
Salt
to taste
As required
Onions
2 Tablespoon
Finely chopped
Chaat masala powder
1 Teaspoon
Fresh Coriander
2 Tablespoon
Chopped
Sev
30 Grams
Green Chutney-LC14009
2 Tablespoon
Red chili Garlic chutney
2 Tablespoon
Tamarind Chutney-LC14010
3 Tablespoon
How to make sev batata puri recipe?
1. The ingredients quantity can be set as per your serving requirement under Change Serving. We recommend you set it prior to the start.
2. Place the flat puris on a plate.
3. Mix boiled and cubed potatoes, raw mango and salt. Place this over the puris.
4. Sprinkle onion and chaat masala .
5. Sprinkle the puris with chopped coriander leaves and sev.
6. Using a teaspoon pour green chutney on all the puris. You can vary the quantity depending on your taste. Do the same with red chutney and then the sweet date and tamarind chutney one after the other.
7. Serve soon after they are made, else the chutney's will make the crisp flat puri's soggy.
Equipment
Chopping Board
Knife
Mixing Bowl
Plate
Teaspoon
Cuisines
Indian Recipes